Handle peak service with consistent chilled prep capacity and robust construction that withstands daily use in professional kitchens. This sandwich and salad prep unit delivers organized cold storage for high-volume operations while maintaining precise temperature control and efficient airflow. Designed for operators who require accessible ingredients, rapid turnover, and reliable refrigeration, this unit supports streamlined assembly lines and reduces waste through dependable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and cutting boards. Empty and wash pans with warm, soapy water; rinse and air dry. Wipe stainless steel interior, exterior, and door seals with a mild detergent and soft cloth. Clean condenser access panel and use a vacuum to remove dust from coils; self-cleaning condenser reduces buildup but inspect monthly. Sanitize food-contact surfaces with a CSA-approved sanitizer. Repeat weekly and document cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Turbo Air TST-48SD-18-N-DS prep refrigerator offers 15 cu. ft.#@@#General Info#@#Description #@#
Handle peak service with consistent chilled prep capacity and robust construction that withstands daily use in professional kitchens. This sandwich and salad prep unit delivers organized cold storage for high-volume operations while maintaining precise temperature control and efficient airflow. Designed for operators who require accessible ingredients, rapid turnover, and reliable refrigeration, this unit supports streamlined assembly lines and reduces waste through dependable performance.
#@@# Stainless Steel Top#@#
Engineered stainless steel top supports heavy-duty prep tasks and resists corrosion in busy environments. Operators benefit from a durable work surface that integrates an 18-pan opening for organized ingredient staging and straightforward cleaning.
#@@# Dual Sided Lids#@#
Dual sided lids provide protected access to chilled pans while minimizing cold loss during service. Staff experience faster ingredient retrieval and reduced condensation with insulated covers that preserve product quality.
#@@# Digital Temperature Control#@#
Integrated digital temperature control and monitoring enable precise setpoint management and visible readouts for food safety compliance. Managers gain repeatable temperature stability and simplified verification during inspections.
#@@# Self Cleaning Condenser#@#
Self-cleaning condenser reduces maintenance frequency and sustains heat exchange efficiency under continuous use. Technicians notice fewer service calls while the refrigeration system maintains designed cooling capacity.
#@@# Rear Mounted Refrigeration#@#
Rear mounted refrigeration with R290 hydrocarbon refrigerant and 1/5 HP compressor delivers energy efficient cooling and compact serviceability. Facilities receive lower electrical load at 115v/60/1-ph and straightforward access for routine maintenance.
#@@# Cold Bunker Design#@#
Cold bunker system plus cold air compartment concentrates cooled mass beneath pans to maintain uniform temperatures during high turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow. Clean the interior and stainless steel exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Defrost and drain condensate as recommended. Check door gaskets for tears and replace worn seals to maintain temperature. Calibrate digital temperature control monthly and record readings. Schedule annual professional service for refrigerant checks and compressor inspection.