Stop compromising output for speed. This sandwich and salad prep unit delivers consistent cold performance and operational efficiency in high-volume kitchens, maintaining precise temperatures across a 15 Cu. Ft. cold compartment while providing an 18-pan mega top for rapid assembly. Restaurant and food service professionals will appreciate the stainless steel construction and rear-mounted refrigeration system designed to minimize downtime and support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless top, doors, interior and cutting board with a mild soap solution and soft cloth. Clean 18 pans and shelves in warm, soapy water; dry completely. Vacuum condenser access and self-cleaning condenser monthly; remove debris from rear-mounted refrigeration coils to maintain efficiency. Inspect door gaskets and seals; replace if damaged. Sanitize food-contact surfaces and verify digital temperature control reads safe holding temps before restoring power.#@@#Additional Info#@#Turbo Air's TST-48SD-18-N features a 15 cu. ft. refrigerated prep top, stainless steel interior and exterior, 18-pan mega top, two insulated doors, digital temperature control, LED lighting, and a cold bunker system for high-volume assembly.#@@#General Info#@#Description #@#
Stop compromising output for speed. This sandwich and salad prep unit delivers consistent cold performance and operational efficiency in high-volume kitchens, maintaining precise temperatures across a 15 Cu. Ft. cold compartment while providing an 18-pan mega top for rapid assembly. Restaurant and food service professionals will appreciate the stainless steel construction and rear-mounted refrigeration system designed to minimize downtime and support continuous service.
#@@# Top Cold Capacity#@#
Engineers designed the 15 Cu. Ft. cold compartment to hold high product volumes while sustaining uniform temperatures, enabling safe storage of ingredients during peak service. The cold bunker system concentrates cold air where operators load pans, reducing temperature recovery times after top access.
#@@# Mega Top Pan Layout#@#
The stainless steel top accommodates up to 18 pans in an 18-pan opening to support complex prep lines and multiple menu items simultaneously. The insulated pan cover minimizes thermal loss between shifts, preserving product quality and reducing refrigeration runtime.
#@@# Energy Efficient Cooling#@#
The unit uses R290 hydrocarbon refrigerant combined with a 1/5 HP compressor to deliver efficient heat transfer and lower energy consumption at 115v/60/1-ph operation. The self-cleaning condenser reduces maintenance frequency and preserves cooling efficiency over extended service intervals.
#@@# Durable Stainless Construction#@#
Manufacturers built the exterior and interior with stainless steel and added ABS door liners to resist corrosion while simplifying cleaning protocols required by institutional kitchens. The recessed stainless steel door handles and two stainless wire shelves provide sturdy access and organized storage for high turnover environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-48SD-18-N for reliable operation and food safety. Clean condenser coils monthly with a vacuum or brush; inspect the self-cleaning mechanism and clear debris. Wipe stainless steel surfaces with mild detergent; avoid abrasive cleaners. Sanitize ABS door liners and cutting board side rail after each shift. Check door gaskets daily for cracks and replace if sealing fails. Monitor digital temperature control twice daily; adjust setpoints if needed.