Engineered for high-volume kitchens that demand consistent cold performance, this two-section prep unit combines large capacity with precise control to support fast service lines and sustained product quality. Designed with a stainless steel top and a 12-pan opening, the unit facilitates continuous assembly while maintaining safe temperatures across the cold air compartment. Food service managers will appreciate digital monitoring, efficient refrigeration, and components that simplify daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean condenser with a brush or vacuum every month to maintain efficiency. Inspect door gaskets and replace if cracked. Sanitize food contact surfaces with a NSF-approved sanitizer. Dry all components completely before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#Turbo Air TST-48SD-12M-N is a two-door sandwich/salad prep unit with 15.0 cu. ft. capacity, stainless steel top, 12-pan opening, and 9.5" cutting board. It features digital controls, LED lighting, R-290 refrigerant, and self-cleaning condenser.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that demand consistent cold performance, this two-section prep unit combines large capacity with precise control to support fast service lines and sustained product quality. Designed with a stainless steel top and a 12-pan opening, the unit facilitates continuous assembly while maintaining safe temperatures across the cold air compartment. Food service managers will appreciate digital monitoring, efficient refrigeration, and components that simplify daily cleaning and maintenance.
#@@# Stainless Steel Top#@#
The robust stainless steel top resists corrosion and supports heavy prep use while providing a hygienic work surface. Kitchens achieve continuous production with a 12-pan opening that fits standard pan sizes for rapid ingredient access.
#@@# Two Door Access#@#
Two insulated stainless steel doors with recessed handles grant separate access to each section, reducing cold loss during service. Operators can stage different product groups in each section to streamline workflows.
#@@# Ample Storage Capacity#@#
The unit delivers 15 Cu. Ft. of refrigerated storage across two sections, allowing operators to keep larger ingredient inventories on hand and reduce refill frequency. Shelving adjusts to accommodate containers, minimizing time spent restocking during peak hours.
#@@# Accurate Temperature Control#@#
A digital temperature control and monitoring system provides repeatable cold management and displays setpoint and actual temperatures for compliance documentation. Staff can verify safe holding conditions quickly to meet sanitation requirements.
#@@# Efficient Refrigeration System#@#
Rear-mounted refrigeration uses R290 hydrocarbon refrigerant with a 1/4 HP compressor and a self-cleaning condenser to maintain steady cooling while reducing maintenance intervals. The system operates on 115v/60/1-ph power and draws 4.4 amps through a NEMA 5-15P plug for straightforward electrical connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-48SD-12M-N by cleaning condenser coils monthly to preserve heat exchange and reduce compressor load. Inspect door gaskets weekly and replace torn seals to prevent temperature loss. Drain and sanitize drip trays daily to control bacterial growth; use a food-safe sanitizer per CSA guidance. Calibrate the digital temperature control monthly and log readings. Clean stainless steel surfaces with mild detergent; avoid chloride-based cleaners.