Stop trading performance for convenience. This two-section sandwich and salad prep unit delivers precise cold storage, fast access to ingredients, and a layout that supports continuous assembly line workflows. Food service teams gain consistent temperatures and durable construction designed for daily use in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Strip the insulated pan cover and wash pans in warm, soapy water; rinse and dry. Clean interior and cutting board with a mild detergent; avoid abrasive pads. Vacuum the self-cleaning condenser access and wipe coils with a soft brush monthly. Sanitize food contact surfaces with a CDC-approved solution. Inspect door gaskets and replace if torn. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Turbo Air TST-48SD-08S-N-CL 48.25" sandwich/salad unit offers 12 cu. ft.#@@#General Info#@#Description #@#
Stop trading performance for convenience. This two-section sandwich and salad prep unit delivers precise cold storage, fast access to ingredients, and a layout that supports continuous assembly line workflows. Food service teams gain consistent temperatures and durable construction designed for daily use in high-demand kitchens.
#@@# Clear Top#@#
A transparent top with an 8-pan opening places ingredients in sight and within reach, reducing prep time and limiting door cycles. Staff identify contents quickly while the insulated pan cover maintains thermal separation between the mega top and refrigerated compartment.
#@@# Two Section#@#
Dual-section configuration separates product types and reduces cross-contamination risk, enabling simultaneous prep for multiple menu lines. Operators assign one section to proteins and another to produce to streamline portioning and service.
#@@# Stainless Interior#@#
Stainless steel interior and exterior components resist corrosion and allow rigorous cleaning protocols without surface degradation. Teams maintain hygiene standards and meet sanitation inspections with a finish that withstands daily wear.
#@@# Digital Controls#@#
A digital temperature control and monitoring system provides accurate setpoint management and electronic records for compliance. Managers track temperatures precisely to protect food quality and reduce product loss due to temperature excursions.
#@@# Energy Efficient#@#
R290 hydrocarbon refrigerant paired with a 1/5 horsepower compressor and self-cleaning condenser reduces energy draw while preserving cooling capacity. Facilities lower operating costs and extend runtime under continuous use with an efficient refrigeration circuit.
#@@# Service Ready#@#
Rear-mounted refrigeration, 115 volt single-phase operation with NEMA 5-15P cord, and cETLus plus ETL-Sanitation listings ensure straightforward installation and regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-48SD-08S-N-CL by inspecting door gaskets weekly for cracks and replacing when leakage appears. Clean condenser fins monthly using a brush and vacuum to preserve airflow. Sanitize pans and cutting board after each shift with approved NSF cleaner; rinse and air dry. Calibrate the digital temperature control quarterly and log readings. Defrost manually if ice exceeds 1/4 inch. Verify electrical cord and NEMA 5-15P connection before service.