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Turbo Air TST-36SD-N6 36.38" W Two-Section Two Door Super Deluxe Sandwich/Salad Unit

Turbo Air

$3,993.80
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SKU:
TST-36SD-N6
Weight:
230.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-36SD-N6__16003
Access Type:
Doors
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
2
Number of Sections:
2
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
32" - 36" wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3993.80
Manufacturer:
Turbo Air
login_price:
no
Product ID:
429d9e24-281b-de11-b012-001ec95274b6
Trigger BC Integration:
Y-6/24/2026_6:00PM
Amps:
2.9
Phase:
1-Ph
Hertz:
60
Net Price:
3608.890
List Price:
10693
Filter_Capacity:
4 - 11 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Features:
Self-Cleaning Condenser
Primary Image:
Turbo Air_TST-36SD-N6.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Capacity:
11 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
specsheet:
Turbo Air_TST-36SD-N6.pdf
Sale Price:
3993.80
Filter_Width:
31 - 40 Inches
cETLus Certified:
Yes
Compressor HP:
1/5
warranty:
Turbo Air_TST-36SD-N6_1.pdf
manual:
Turbo Air_TST-36SD-N6_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
10
Taxonomy Weight:
230
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
Insulated pan cover reduces energy loss
Keyfeatures4:
Cold air compartment for freshness
Keyfeatures:
Efficient 11.0 cu. ft. storage
Keyfeatures3:
Self-cleaning condenser for low maintenance
Keyfeatures2:
Stainless steel for durability
short_description:
Maximize your kitchen's efficiency with the Turbo Air TST-36SD-N6, a two-section sandwich and salad unit with 11 cu. ft. of storage. Its stainless steel build and self-cleaning condenser ensure durability and easy maintenance.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible while maximizing your workspace. With a generous capacity and thoughtful design, it streamlines food preparation, allowing culinary professionals to focus on delivering exceptional meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TST-36SD-N6 is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the self-cleaning condenser for optimal performance. Inspect door seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#This unit features durable stainless steel construction and a rear-mounted refrigeration system, providing 11.0 cu. ft. of storage space.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible while maximizing your workspace. With a generous capacity and thoughtful design, it streamlines food preparation, allowing culinary professionals to focus on delivering exceptional meals. #@@# Ample Storage Capacity#@# Featuring an impressive 11 cu. ft. of storage space, this unit accommodates up to 10 pans, providing ample room for various ingredients. The two-section design allows for organized storage, making it easy to access everything from fresh vegetables to deli meats. This thoughtful layout enhances workflow efficiency, enabling staff to prepare orders quickly and effectively. #@@# Durable Stainless Steel Construction#@# Crafted with stainless steel for both the interior and exterior, this unit ensures longevity and ease of cleaning. The galvanized steel back and bottom add extra durability, making it suitable for the rigors of a busy kitchen environment. This robust construction not only withstands daily use but also maintains a professional appearance over time. #@@# Efficient Refrigeration System#@# Equipped with a self-contained rear-mounted refrigeration system, this unit utilizes R290 hydrocarbon refrigerant for optimal cooling performance. The hot gas condensate system effectively manages moisture, preventing buildup and ensuring consistent temperature control. This efficient refrigeration technology keeps ingredients fresh, reducing waste and enhancing food quality. #@@# User-Friendly Design#@# The unit features two stainless steel doors with recessed handles, allowing for easy access to stored items. The cutting board side rail provides a convenient workspace for food preparation, while the insulated pan cover helps maintain temperature. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air TST-36SD-N6 operates efficiently, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them to maintain cooling. Wipe stainless steel surfaces with mild detergent to preserve their finish. Check temperature settings regularly to meet food safety standards. Additionally, keep the interior organized and free from spills to promote hygiene and efficiency.