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Turbo Air TST-36SD-15-N6 36.38" W Two-Section Two Door Super Deluxe Sandwich/Salad Mega Top Unit

Turbo Air

$4,372.90
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SKU:
TST-36SD-15-N6
Weight:
242.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-36SD-15-N6__16003
Access Type:
Doors
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
2
Number of Sections:
2
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
32" - 47" wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
3951.450
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4372.90
Manufacturer:
Turbo Air
login_price:
no
Product ID:
4d9d9e24-281b-de11-b012-001ec95274b6
List Price:
11708
Trigger BC Integration:
Y-6/24/2026_6:00PM
Amps:
2.9
Phase:
1-Ph
Hertz:
60
Filter_Capacity:
4 - 11 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Features:
Self-Cleaning Condenser
Primary Image:
Turbo Air_TST-36SD-15-N6.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-600a
Capacity:
11 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-600a
specsheet:
Turbo Air_TST-36SD-15-N6.pdf
Sale Price:
4372.90
Filter_Top Type:
Mega Top
Filter_Width:
31 - 40 Inches
cETLus Certified:
Yes
Compressor HP:
1/5
warranty:
Turbo Air_TST-36SD-15-N6_1.pdf
manual:
Turbo Air_TST-36SD-15-N6_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
15
Taxonomy Weight:
242
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
Cold air compartment
Keyfeatures4:
R600a refrigerant with 1/5 HP motor for efficiency
Keyfeatures:
11.0 Cu. Ft. refrigerated capacity for high-volume prep
Keyfeatures3:
Self-cleaning condenser reduces downtime
Keyfeatures2:
15-pan stainless steel mega top for quick access
short_description:
Turbo Air tst-36sd-15-n6 is a 36.38" two-section prep refrigerator with an 11 Cu. Ft. cold air compartment, stainless steel top, 15-pan opening, self-cleaning condenser, and LED lighting.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens that require precise temperature control and fast prep turnaround, this refrigerated prep counter combines a large cold pan area with robust self-contained refrigeration to keep ingredients ready and safe during peak service. It offers sustained cooling performance using R600a hydrocarbon refrigerant and a rear-mounted system that operates on standard 115v/60/1-ph power while drawing only 2.9 amps, enabling integration into existing kitchen circuits without heavy electrical upgrades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the unit is unplugged. Remove the pans and cutting board, then wash them using mild detergent and warm water. Use a non-abrasive cloth to wipe down the stainless steel interior and exterior. Refer to the manual for condenser cleaning; utilize a brush or vacuum to clear debris from the self-cleaning condenser components. Sanitize surfaces that come into contact with food using an approved solution, and allow them to air dry.#@@#Additional Info#@#Turbo Air TST-36SD-15-N6 prep refrigerator offers 11 cu. ft. capacity with a 15-pan stainless steel mega top, two sections, and two stainless doors. It features LED lighting, a self-cleaning condenser, R600a refrigeration, and a 1/5 HP motor.#@@#General Info#@#Description #@# Built for high-volume kitchens that require precise temperature control and fast prep turnaround, this refrigerated prep counter combines a large cold pan area with robust self-contained refrigeration to keep ingredients ready and safe during peak service. It offers sustained cooling performance using R600a hydrocarbon refrigerant and a rear-mounted system that operates on standard 115v/60/1-ph power while drawing only 2.9 amps, enabling integration into existing kitchen circuits without heavy electrical upgrades. #@@# Cold Pan Capacity#@# The integrated stainless steel top accommodates a 15-pan opening and a cold air compartment, providing immediate access to a wide array of ingredients. Operators can stage multiple components within the 11 Cu. Ft. cold storage and maintain consistent topping temperatures to support continuous service. #@@# Durable Exterior Construction#@# Stainless steel exterior and interior deliver rigid corrosion resistance and facilitate rigorous daily cleaning protocols in commercial kitchens. Technicians will appreciate the galvanized steel back and bottom that add structural support without adding maintenance complexity. #@@# Refrigeration Reliability#@# A self-contained, rear-mounted refrigeration system with a 1/5 HP compressor ensures stable cooling under heavy use loads. The hot gas condensate system prevents water accumulation and simplifies sanitation cycles by reducing manual mop out. #@@# Energy And Safety Compliance#@# The unit uses R600a refrigerant and carries CSA cETLus and ETL-Sanitation listings, confirming compliance with relevant energy and safety standards. Facilities managers can document code adherence while benefiting from reduced energy draw compared to older refrigerants. #@@# Service Friendly Design#@# A self-cleaning condenser reduces service intervals by limiting debris buildup and maintaining condenser efficiency. Service staff will save labor hours and avoid frequent condenser cleanings that interrupt production. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris for optimal heat transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry before restocking pans. Sanitize door gaskets and ABS liners with a food-safe solution to prevent biofilm. Verify door seals and replace worn gaskets to maintain cold air integrity. Level the unit and check refrigerant lines for oil stains indicating leaks.