Stop settling for underperforming prep stations. This one-section mega top prep unit combines precise refrigeration control with a high-capacity food service layout to keep production moving and ingredients safe during continuous use. Food service teams will benefit from consistent cooling, easy access to ingredients, and a durable work surface designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Lift slide-back lid and remove pans. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser access and run the self-cleaning condenser cycle per manual. Wash door gaskets and ABS liner with warm, soapy water and inspect seals. Rinse and dry completely. Sanitize food-contact pans, replace pans and lid, then reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Turbo Air TST-28SD-12-N-SL offers an 8 cu. ft. refrigerated prep top with a slide-back lid, stainless steel interior and exterior, 12-pan mega top, self-cleaning condenser, cold bunker system, LED lighting, and 1/6 HP R-290 refrigeration.#@@#General Info#@#Description #@#
Stop settling for underperforming prep stations. This one-section mega top prep unit combines precise refrigeration control with a high-capacity food service layout to keep production moving and ingredients safe during continuous use. Food service teams will benefit from consistent cooling, easy access to ingredients, and a durable work surface designed for frequent use.
#@@# Compact Mega Top#@#
This unit features a 12-pan opening across a 27.5-inch width, supporting high-density ingredient organization for sandwich and salad lines. Operators can reduce restocking time and maintain portion consistency during peak hours, enhancing overall efficiency.
#@@# Robust Refrigeration System#@#
A self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver stable cold bunker temperatures. Technicians will appreciate the reduced service complexity, as the system integrates condenser access and self-cleaning condenser features for easier maintenance.
#@@# Commercial Construction#@#
Manufacturers have assembled stainless steel interior and exterior surfaces with a galvanized steel bottom to withstand continuous daily cleaning and high workload environments. Managers can extend the life cycle of the unit while upholding sanitation standards required by institutional kitchens.
#@@# Ergonomic Access Design#@#
A slide-back lid and a recessed-handle stainless steel door provide fast, unobstructed access to pans and stored products while minimizing accidental contact with cold surfaces. Staff can handle ingredients more efficiently and maintain line speed with fewer interruptions.
#@@# Operational Efficiency#@#
The unit operates on 115v/60/1-ph at 6.6 amps and ships with a standard NEMA 5-15P plug to simplify integration into existing electrical layouts. Facilities teams can install the unit without major electrical upgrades and will monitor power draw for effective load planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris using a soft brush or vacuum attachment to preserve heat transfer efficiency. Defrost the cold bunker and wipe interior surfaces with a mild detergent; rinse and dry pans thoroughly. Verify door gasket integrity and replace when cracks appear to maintain consistent temperatures. Lubricate slide-back lid tracks quarterly and tighten fasteners annually. Schedule certified CSA service for refrigerant checks and compressor performance every 12 months.