Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel top unit combines durability with functionality, providing a reliable workspace for countertop cooking. Engineered for stability and ease of use, it supports your culinary operations while enhancing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your equipment stand is essential for a safe kitchen. Wipe the stainless steel top with a mild soap solution and a soft cloth. Clean the galvanized legs and undershelf with a damp cloth. Regularly check for loose screws or parts. Keep the area around the stand free from debris to prevent accidents. Keeping your equipment clean enhances safety, prolongs its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Turbo Air TSE-3018 Equipment Stand has an 18-gauge stainless steel top, galvanized legs, and an undershelf. It measures 30 x 18 inches and features adjustable ABS bullet feet and a reinforced frame for durability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel top unit combines durability with functionality, providing a reliable workspace for countertop cooking. Engineered for stability and ease of use, it supports your culinary operations while enhancing workflow.
#@@# Sturdy Stainless Steel Surface#@#
The 18-gauge stainless steel top offers a resilient surface that withstands the rigors of daily use. This material resists corrosion and is easy to clean, ensuring a hygienic workspace. Chefs can confidently prepare meals without worrying about wear and tear.
#@@# Galvanized Steel Construction#@#
Constructed with galvanized steel legs and undershelf, this stand provides exceptional strength and stability. The robust design supports heavy equipment, making it ideal for busy kitchens. This construction ensures longevity, even in high-traffic areas.
#@@# Adjustable Feet for Leveling#@#
Equipped with adjustable ABS bullet feet, this stand allows for easy leveling on uneven surfaces. This feature is crucial for maintaining a stable working environment, preventing accidents and ensuring safety during food preparation. Chefs can focus on their tasks without distractions.
#@@# Open Base Design#@#
The open base design with an undershelf maximizes storage options, providing ample space for kitchen essentials. This layout promotes organization, allowing staff to access tools and ingredients quickly. Efficient use of space enhances overall productivity in the kitchen.
#@@# NSF Certified for Safety#@#
This equipment stand is NSF certified, meeting strict health and safety standards. This certification assures users that the product complies with sanitation regulations, making it suitable for food service operations. Operators can trust that they are using a safe and reliable piece of equipment.
#@@# Energy Star Rated#@#
Being Energy Star rated, this stand contributes to energy efficiency in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Turbo Air TSE-3018 Equipment Stand, regularly inspect the stainless steel top for scratches or dents. Clean it with mild detergent and a soft cloth to prevent corrosion. Check the galvanized legs and undershelf for rust or damage, wiping them down periodically. Adjust the ABS bullet feet for stability on uneven surfaces. Keep the stand level to support countertop cooking equipment effectively.
