Stop compromising workflow for incompatible shelving. This tray slide kit provides seven pairs of universal tray slides and pilasters designed to convert a PRO-50 left or right section into a reliable high-capacity holding and staging area. It supports consistent product handling with minimal installation time. The kit fits common commercial refrigeration applications and arrives with documented certifications that simplify specification and purchasing decisions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Mix mild detergent with warm water and apply with a soft cloth. Scrub tray slides and pilasters to remove grease and debris, then rinse with clean water. Inspect seals and mounting hardware, tighten or replace as needed. Dry components completely before reinstalling. Clean weekly in high-use kitchens and document each service to meet CSA, ETL Sanitation, and inspection requirements.#@@#Additional Info#@#Turbo Air TS23-UNLR-H Tray Slide Kit includes seven pairs of universal tray slides and pilasters for PRO-50 left or right sections.#@@#General Info#@#Description #@#
Stop compromising workflow for incompatible shelving. This tray slide kit provides seven pairs of universal tray slides and pilasters designed to convert a PRO-50 left or right section into a reliable high-capacity holding and staging area. It supports consistent product handling with minimal installation time. The kit fits common commercial refrigeration applications and arrives with documented certifications that simplify specification and purchasing decisions.
#@@# Tray Slide Capacity#@#
Each pair of slides accepts standard hotel pans and sheet trays to support organized staging and holding. Installers measure depth and rack spacing first, then mount pilasters to create seven evenly spaced positions that maximize usable interior volume for bulk preparation.
#@@# Universal Compatibility#@#
The kit offers universal mounting patterns that adapt to left or right sections of PRO-50 units, reducing the need for model-specific parts. Technicians match pilot holes and fasteners during installation to secure slides without modifying cabinet integrity.
#@@# Sanitation Compliance#@#
Manufactured components meet listed sanitation and safety standards, ensuring safe contact with food and reducing regulatory risk. Facility managers reference CSA, ETL sanitation listing, and CETL certifications as evidence for inspection and HACCP documentation.
#@@# Durable Construction#@#
Engineered from commercial-grade materials, slides resist bending and wear under repeated loading cycles common in foodservice operations. Staff will notice consistent tray alignment and reduced service calls compared with off-the-shelf rail solutions.
#@@# Energy and Standards#@#
Certifications include energy and safety listings that align with institutional procurement requirements, easing approval for school districts, hospitals, and hospitality programs. Purchasing teams evaluate these credentials when aligning equipment with facility energy and safety policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tray slides monthly for wear and alignment; lubricate sliding surfaces with food-safe silicone spray and operate trays through full travel to distribute lubricant. Tighten mounting screws to 15–25 inch-pounds and replace pilasters showing deformation. Clean tracks with a soft brush and mild detergent; rinse and dry thoroughly before reassembly. Verify load capacity per manufacturer guidelines and document maintenance actions for CSA and ETL sanitation compliance.