Powerful cold storage and precise preparation work together to keep high-volume kitchens productive without compromising ingredient integrity. This pizza prep counter offers 20.0 cu. ft. of refrigerated capacity in a two-section design, supporting continuous assembly during peak service hours while ensuring consistent temperatures with R290 hydrocarbon refrigerant. Operators will appreciate the fast recovery, accessible storage, and durable stainless surfaces designed for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash with mild soap and warm water, rinse, and air dry. Vacuum condenser and use a soft brush for the self-cleaning condenser device. Sanitize stainless steel surfaces with food-safe sanitizer and a soft cloth. Inspect door gasket and replace if cracked. Clean drawers and shelves regularly to prevent grease buildup, reduce fire risk, and maintain cooling efficiency. Ensure complete drying before reconnecting power.#@@#Additional Info#@#The Turbo Air TPR-67SD-D2-N pizza prep table offers 20.0 cu. ft. capacity, R-290 refrigerant, stainless steel build, a removable cutting board, two drawers, one door, and a self-cleaning condenser for reliable performance.#@@#General Info#@#Description #@#
Powerful cold storage and precise preparation work together to keep high-volume kitchens productive without compromising ingredient integrity. This pizza prep counter offers 20.0 cu. ft. of refrigerated capacity in a two-section design, supporting continuous assembly during peak service hours while ensuring consistent temperatures with R290 hydrocarbon refrigerant. Operators will appreciate the fast recovery, accessible storage, and durable stainless surfaces designed for repeated daily use.
#@@# Top-Mount Refrigeration#@#
Engineered refrigeration is housed in a front-breathing, side-mounted, self-contained system that maintains internal temperatures during heavy door and drawer use. The unit utilizes R290 refrigerant with a 3/8 HP compressor drawing 4.2 amps at 115v/60/1-ph for efficient and reliable cooling performance.
#@@# Stainless Work Surface#@#
The stainless steel top features a pan rail and a removable 19-1/4 inches deep cutting board to centralize preparation and plating tasks. Personnel benefit from a sanitary, resilient work surface that resists corrosion and cleans quickly between shifts.
#@@# Organized Ingredient Storage#@#
The configuration includes two drawers and one insulated door with recessed handles, plus two stainless shelves to separate product types and simplify inventory rotation. Staff can access pans and stored items without disrupting the balance of the chilled zone.
#@@# Condiment Pan Integration#@#
The refrigeration pan rail comes with nine condiment pans and an insulated pan cover to streamline assembly lines and minimize thermal loss. Chefs can maintain ingredient arrangement and sanitary coverage while preparing high volumes.
#@@# Self-Cleaning Condenser#@#
A self-cleaning condenser device reduces maintenance intervals and preserves airflow efficiency in dusty or high-traffic kitchen environments. Technicians spend less time on condenser service, lowering the risk of downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust to maintain heat exchange efficiency. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize interior pans and cutting boards after each shift with NSF-compliant cleaner and rinse thoroughly. Check door gasket integrity daily and replace damaged seals to prevent temperature loss. Level the unit and ensure condensate drains flow freely.