Elevate display and service operations with a compact, high-visibility top display case designed for continuous use in busy counters. This full-service dry case offers 2.1 Cu. Ft. of presentation space within a narrow 28-inch footprint, allowing operators to showcase prepared items without taking up valuable counter space. The unit features a glass front shield and side walls to maximize sightlines while ensuring sanitary separation between staff and customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe glass shield, side walls, stainless interior and glass shelf with a mild soap solution and a soft cloth. Clean door tracks and hinges; inspect seals for wear and replace if needed. Remove crumbs and debris from corners to stop bacteria buildup and prevent pests. Degrease nearby vents to reduce fire risk. Clean condenser coils monthly to save energy and avoid breakdowns. Dry all surfaces before returning product to service.#@@#Additional Info#@#Turbo Air TOMD-30HW(B) display has 2.1 cu. ft. capacity, dimensions 28" W x 12.25" D x 17.75" H, stainless steel interior, glass front, one shelf, two doors; cETLus, CSA, and NSF certifications ensure foodservice compliance.#@@#General Info#@#Description #@#
Elevate display and service operations with a compact, high-visibility top display case designed for continuous use in busy counters. This full-service dry case offers 2.1 Cu. Ft. of presentation space within a narrow 28-inch footprint, allowing operators to showcase prepared items without taking up valuable counter space. The unit features a glass front shield and side walls to maximize sightlines while ensuring sanitary separation between staff and customers.
#@@# Capacity Optimization#@#
Designers specified a 2.1 Cu. Ft. capacity to balance display volume and countertop efficiency, enabling operators to present a focused selection of ready-to-serve items. Managers achieve high visibility for grab-and-go items while preserving adjacent workspace for service tasks.
#@@# Compact Footprint#@#
Engineers limited the depth to 12.25 inches and width to 28 inches to fit within 25 to 30-inch counter modules, allowing integration into narrow service lines and compact kitchen stations. Planners conserve floor and counter space while maintaining accessible product presentation.
#@@# Durable Interior#@#
Manufacturers lined the interior with stainless steel to resist corrosion and facilitate rigorous cleaning cycles, supporting compliance with sanitation protocols. Supervisors simplify maintenance and extend service life through robust, serviceable surfaces.
#@@# Controlled Viewing#@#
Designers incorporated a glass shelf with a glass front shield and side walls to display items on two visible planes while protecting products from direct handling. Chefs and servers maintain product integrity and clarity of display during busy periods.
#@@# Full Service Access#@#
Engineers equipped the unit with two rear doors to support full-service operation, enabling staff to replenish products and retrieve items without disrupting customer views. Operators maintain speed and control during peak periods through efficient back-of-case access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass shields and side walls weekly; clean with a neutral pH glass cleaner and a lint-free cloth to maintain visibility and hygiene. Remove the glass shelf monthly and wash in warm, soapy water; dry thoroughly before reinstalling. Sanitize stainless steel interior with a food-safe sanitizer after each service shift. Verify door hinges and seals weekly and tighten or replace hardware to preserve alignment. Schedule cETLus and CSA documentation reviews annually.
