Deliver consistent chilled display performance without compromise. This vertical open display merchandiser offers 22 cubic feet of visible capacity and a 68.75-inch width that fits high-traffic sales environments while maintaining product clarity and temperature control. Operators gain reliable cooling backed by a bottom mount refrigeration system and efficient components designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Scrub shelves and glass with non-abrasive cleaner, rinse, and dry thoroughly. Clean condenser coils and vents to remove grease and dust. Check door seals and replace if cracked. Sanitize food-contact areas with approved CSA-clean agents. Schedule regular deep cleaning to prevent fires, stop sickness, lower bills, and extend equipment life.#@@#Additional Info#@#Turbo Air's TOM-72DX-N merchandiser offers 22 cu. ft. capacity in a 68.75"W x 34.25"D x 78.88"H size.#@@#General Info#@#Description #@#
Deliver consistent chilled display performance without compromise. This vertical open display merchandiser offers 22 cubic feet of visible capacity and a 68.75-inch width that fits high-traffic sales environments while maintaining product clarity and temperature control. Operators gain reliable cooling backed by a bottom mount refrigeration system and efficient components designed for continuous commercial use.
#@@# Large Display#@#
Present more product within a 68.75-inch wide footprint to increase impulse sales and reduce restock frequency. The 22 cubic feet interior pairs with eight adjustable solid shelves to accommodate mixed package sizes and allow fast visual merchandising changes.
#@@# Efficient Cooling#@#
R290 refrigerant and four 3/4 horsepower compressors deliver stable cold performance across the display area to protect product quality. The anti-corrosion coated evaporator and front air intake with rear discharge maintain airflow and heat exchange efficiency under heavy loading.
#@@# Durable Interior#@#
Specify stainless steel interior surfaces to withstand repeated cleaning cycles and resist surface degradation. Staff will clean quickly while preserving sanitary conditions for foodservice and retail applications.
#@@# Flexible Shelving#@#
Configure eight shelves to optimize facings and inventory depth for variable product assortments. Adjustability reduces downtime during planogram updates and supports fast product turnover strategies.
#@@# Advanced Controls#@#
Use the digital electronic thermostat with defrost control and solar powered digital thermometer for precise setpoint management and clear temperature readouts. Technicians will troubleshoot faster with consistent control feedback, reducing service interruptions.
#@@# Visibility Lighting#@#
Rely on LED interior lighting and extra deep glass side panels to maximize product visibility and create uniform illumination across all shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush and vacuum to maintain efficiency. Drain and clean drip pans monthly with mild detergent to prevent bacteria. Calibrate the digital thermostat quarterly and verify the solar thermometer against a calibrated probe. Replace worn door gaskets immediately and adjust shelf spacing for even airflow. Service compressors annually and use certified technicians for R-290 systems.