Count on consistent cooling and clear product presentation with this low-profile open display merchandiser engineered for continuous service environments. Designed to hold 19.3 cubic feet while maintaining visible, accessible stock, this unit balances footprint efficiency with operational capacity to support high-traffic food service operations. Operators will find fast setup and reliable electrical compatibility with standard 115-volt power and a NEMA 5-20P cord that integrates easily into commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove merchandise and night cover. Wipe stainless interior and glass with a mild soap solution and soft cloth. Clean condenser area per self-cleaning instructions; inspect coils monthly and remove debris if present. Use non-abrasive cleaners on exterior and dry surfaces thoroughly. Check door seals for wear and replace as needed. Maintain regular cleaning to prevent contamination, reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Turbo Air's TOM-60L-UF-W(B)-3S-N merchandiser offers 19.3 cu. ft. capacity in a 58.75"W x 33"D x 52.5"H size.#@@#General Info#@#Description #@#
Count on consistent cooling and clear product presentation with this low-profile open display merchandiser engineered for continuous service environments. Designed to hold 19.3 cubic feet while maintaining visible, accessible stock, this unit balances footprint efficiency with operational capacity to support high-traffic food service operations. Operators will find fast setup and reliable electrical compatibility with standard 115-volt power and a NEMA 5-20P cord that integrates easily into commercial kitchens.
#@@# Front Loading Design#@#
Engineers placed the intake at the front and discharge at the rear to maintain steady airflow across displayed items, reducing hot spots and preserving product quality. Clear sightlines and a tempered glass front shield provide continuous visibility while minimizing thermal leakage for efficient cooling.
#@@# Stainless Interior Structure#@#
Manufacturers constructed the interior with stainless steel to resist corrosion and simplify sanitation routines, enabling staff to clean surfaces quickly and maintain hygiene standards. Surfaces pair with a solid stainless deck to support heavy loads and repeated handling without deformation.
#@@# Two Tier Shelving#@#
Designers equipped the merchandiser with two glass shelves plus a solid deck to present layered product arrangements while maximizing usable display area. Shelves adjust to accommodate different package heights, allowing operators to optimize merchandising density for retail or food service applications.
#@@# Self-Cleaning Condenser#@#
Technicians integrated a self-cleaning condenser to reduce maintenance intervals and maintain thermal transfer efficiency under continuous operation. This feature lowers service labor and helps sustain rated performance in busy back-of-house environments.
#@@# Energy Efficient Refrigeration#@#
The unit uses R290 hydrocarbon refrigerant and meets ENERGY STAR criteria to deliver lower energy consumption while providing targeted cooling power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain 115 volts operation and airflow; use a soft brush and low-pressure air to avoid damage. Clean stainless steel interior with mild detergent and a non-abrasive cloth, rinsing thoroughly to prevent residue. Sanitize shelves and deck after each service using approved disinfectant per protocol. Verify door seals and glass panels; replace damaged seals to prevent temperature loss.
