Designed for high-traffic food service environments, this stainless steel drop-in open display case combines robust refrigeration with merchandising efficiency to keep perishable items chilled and visible. Engineers equipped the unit with dual 3/4 HP compressors and R290 hydrocarbon refrigerant to maintain steady temperatures across an 11.1 cubic feet interior while limiting energy draw to 11.3 amps at 115 volts. Operators benefit from a low profile installation that integrates into counters while preserving product visibility through tempered glass and LED interior illumination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe stainless steel interior and exterior with a mild detergent and warm water using a soft cloth. Clean glass shelves and shields with non-abrasive glass cleaner. Vacuum condenser intake and check self-cleaning condenser function monthly. Defrost per manufacturer settings and inspect door seals for wear; replace if damaged. Rinse and dry all surfaces thoroughly before reconnecting power to prevent bacterial growth and maintain efficiency.#@@#Additional Info#@#Turbo Air TOM-36L-UFD-S-3SI-N offers 11.1 cu. ft.#@@#General Info#@#Description #@#
Designed for high-traffic food service environments, this stainless steel drop-in open display case combines robust refrigeration with merchandising efficiency to keep perishable items chilled and visible. Engineers equipped the unit with dual 3/4 HP compressors and R290 hydrocarbon refrigerant to maintain steady temperatures across an 11.1 cubic feet interior while limiting energy draw to 11.3 amps at 115 volts. Operators benefit from a low profile installation that integrates into counters while preserving product visibility through tempered glass and LED interior illumination.
#@@# Dual Compressor#@#
Two independent 3/4 HP compressors deliver consistent cooling capacity and redundancy for continuous operation. Technicians gain service flexibility because each circuit isolates issues without shutting down the entire unit.
#@@# Low Profile Design#@#
Drop-in configuration fits counters with a 35-7/8 inch width and 33-3/4 inch depth, allowing seamless integration into existing service lines. Managers preserve counter real estate while presenting goods at optimal eye level for customers.
#@@# Stainless Construction#@#
Full stainless steel interior and exterior resist corrosion and withstand daily cleaning protocols common in commercial kitchens. Supervisors reduce maintenance time and maintain a hygienic display surface that complies with sanitation demands.
#@@# Advanced Controls#@#
Digital electronic thermostat with defrost control and a solar digital thermometer provide precise temperature monitoring and automated defrost cycles. Staff achieve tighter temperature regulation and simplified verification for safety inspections.
#@@# Glass Visibility#@#
Tempered glass front shield, side walls, and rear sliding glass doors maximize product exposure while allowing quick access for restocking. Merchandisers increase impulse sales through clear sight lines and fast service access without compromising temperature stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TOM-36L-UFD-S-3SI-N by inspecting gaskets weekly and replacing cracked seals to prevent air leaks. Clean condenser fins monthly; remove power and vacuum debris using a soft brush to preserve coil efficiency. Sanitize shelves and deck weekly with food-safe detergent and rinse thoroughly. Verify thermostat calibration quarterly and test defrost cycles. Lubricate hinge tracks semiannually and confirm refrigerant type R-290 containment during service.
