Built for continuous service in high-traffic foodservice environments, this drop-in open display case delivers dependable refrigerated merchandising with precise temperature control and efficient operation. Operators will count on its 11.1 cubic foot capacity and low profile to present products clearly while fitting tight countertop footprints. Designed for professionals who require reliable cooling, the unit combines stainless steel durability with service-friendly features to reduce maintenance time and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and night cover. Empty deck pan and wash interior with mild soap and warm water, using soft cloths to protect stainless steel. Clean glass with ammonia-free cleaner. Vacuum rear grill and wipe condenser access; activate self-cleaning condenser per manual to reduce debris. Sanitize shelves and deck pan with EPA-approved sanitizer, rinse and dry. Inspect door seals and electrical cord. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Turbo Air's TOM-36L-UF-S-3SI-N display case offers 11.1 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic foodservice environments, this drop-in open display case delivers dependable refrigerated merchandising with precise temperature control and efficient operation. Operators will count on its 11.1 cubic foot capacity and low profile to present products clearly while fitting tight countertop footprints. Designed for professionals who require reliable cooling, the unit combines stainless steel durability with service-friendly features to reduce maintenance time and operating costs.
#@@# Self-Cleaning Condenser#@#
The self-cleaning condenser prevents dust buildup that reduces cooling efficiency, maintaining steady thermal performance over time. Technicians spend less time on routine cleaning, and operations retain designed cooling capacity.
#@@# Digital Temperature Control#@#
A solar digital thermometer pairs with an electronic thermostat and defrost control to maintain set points within narrow tolerances. Staff monitor temperatures easily, and the defrost system reduces ice accumulation that can impair airflow.
#@@# Stainless Steel Construction#@#
Manufactured with stainless steel interior and exterior, the unit resists corrosion from daily use and simplifies sanitation workflows. Kitchen crews complete cleaning cycles faster, and the finish sustains a professional appearance under frequent operation.
#@@# Open Horizontal Display#@#
Low profile horizontal design with tempered glass front shield and side walls maximizes product visibility while protecting contents. Merchandisers present items at counter level, and customers view selections clearly without sacrificing airflow design.
#@@# Integrated Lighting And Shelves#@#
LED interior lighting and two glass shelves plus deck provide uniform illumination and configurable display layouts. Visual clarity improves product appeal, and teams adjust shelf spacing to match portion sizes and packaging heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and clear debris to maintain airflow and cooling efficiency. Replace or clean air filters every three months and verify front intake and rear discharge remain unobstructed. Calibrate the digital thermostat quarterly and run the defrost cycle per manufacturer settings to prevent ice buildup. Sanitize stainless steel surfaces with a neutral detergent; rinse and dry to avoid residue. Check door seals and night cover for wear and replace when compression weakens.
