Meet a display solution designed for continuous front-of-house operation that balances capacity with consistent temperature control and hygienic construction. This open vertical merchandiser delivers 11 cubic feet of visible storage across a 36-inch width while maintaining airflow and product visibility for high-traffic retail and foodservice environments. Operators will appreciate robust refrigeration components and stainless surfaces that simplify cleaning and maintain sanitation standards at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty shelves and clean stainless interior with 1 tablespoon mild detergent per quart of warm water; wipe with a soft cloth. Clean condenser and self-cleaning condenser device monthly; remove debris and vacuum coils. Defrost per digital thermostat instructions and dry thoroughly. Sanitize food contact surfaces with approved solution. Inspect door gaskets for wear and replace when needed to maintain efficiency and pass CSA checks.#@@#Additional Info#@#Turbo Air TOM-36DXS-N has 11 cu. ft. capacity in a 36"W x 34.25"D x 78.88"H size.#@@#General Info#@#Description #@#
Meet a display solution designed for continuous front-of-house operation that balances capacity with consistent temperature control and hygienic construction. This open vertical merchandiser delivers 11 cubic feet of visible storage across a 36-inch width while maintaining airflow and product visibility for high-traffic retail and foodservice environments. Operators will appreciate robust refrigeration components and stainless surfaces that simplify cleaning and maintain sanitation standards at scale.
#@@# Shelf Capacity#@#
Four heavy-duty shelves provide organized display space and flexible merchandising. Each shelf supports frequent restocking and wide product assortments while maintaining even temperature distribution across the visible area.
#@@# Deep Footprint#@#
A 34.25-inch depth creates extra display volume without increasing counter depth, enabling more inventory in a single footprint. Managers can stock larger containers or additional packages while preserving aisle clearance in busy operations.
#@@# Efficient Refrigeration#@#
Two 3/4 horsepower compressors with R-290 hydrocarbon refrigerant deliver reliable cooling performance and reduced energy draw. Facilities benefit from lower operating costs and improved temperature recovery during door traffic.
#@@# Durable Sanitary Finishes#@#
Stainless steel interior and exterior surfaces resist corrosion and withstand daily cleaning protocols. Foodservice teams can perform aggressive sanitation procedures without degrading surfaces or compromising hygiene compliance.
#@@# Intelligent Controls#@#
A digital electronic thermostat with defrost control pairs with a solar-powered digital thermometer for precise temperature management and easy monitoring. Staff receive clear readouts and can adjust set points quickly to meet product requirements.
#@@# Self-Maintaining Condenser#@#
An integrated self-cleaning condenser minimizes maintenance intervals and preserves heat exchange efficiency in dusty or high-use locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 30 days to maintain full heat transfer and reduce compressor load. Inspect door gasket weekly for tears and replace when compression fails. Defrost per manufacturer schedule and drain condensate channels to prevent bacterial growth. Sanitize stainless steel interior with a neutral pH cleaner and soft cloth; avoid bleach and abrasive pads. Monitor refrigerant pressures and electrical amps monthly; document readings and schedule technician service if values deviate.