Engineered for consistent cold storage and clear product visibility, this flat lid island freezer is ideal for high-traffic food service environments while ensuring precise temperature control and efficient operation. Designed to accommodate 13.77 cu. ft. of frozen product within a compact 40-inch footprint, the unit provides a reliable temperature range of -10°F to 8°F and integrates seamlessly into busy service lines. Professional kitchens benefit from rapid access, organized storage, and low electrical draw from a 115-volt, 1-Ph supply drawing just 2.0 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and slide out baskets. Mix mild detergent with warm water. Wipe interior, lighting, and glass doors with a non-abrasive cloth. Clean condenser coils, clear drain, and check gaskets. Rinse surfaces and dry completely. Sanitize food-contact areas per CSA or local rules. Reinstall baskets, reconnect power, and verify controls and temperature. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Turbo Air TFS-11F-N 40" flat lid island freezer offers 13.77 cu. ft.#@@#General Info#@#Description #@#
Engineered for consistent cold storage and clear product visibility, this flat lid island freezer is ideal for high-traffic food service environments while ensuring precise temperature control and efficient operation. Designed to accommodate 13.77 cu. ft. of frozen product within a compact 40-inch footprint, the unit provides a reliable temperature range of -10°F to 8°F and integrates seamlessly into busy service lines. Professional kitchens benefit from rapid access, organized storage, and low electrical draw from a 115-volt, 1-Ph supply drawing just 2.0 amps.
#@@# High Capacity#@#
The unit offers 13.77 cu. ft. of usable space in a chest-style layout, enabling operators to store bulk inventory and plan restock cycles less frequently. Buyers can utilize up to fifteen wire baskets to segment stock and enhance product rotation during peak service periods.
#@@# Precise Temperature Control#@#
Digital temperature controls allow staff to set and monitor the internal environment within a -10°F to 8°F window, ensuring frozen goods remain within food safety limits. Technicians will appreciate the self-contained refrigeration and straightforward control logic for consistent performance.
#@@# Efficient Refrigeration#@#
The system utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver effective cooling while maintaining low operating amperage at 2.0 amps, which minimizes energy impact on site electrical systems. Facility managers will note cETLus and ETL-Sanitation listings that align with regulatory expectations.
#@@# Serviceable Design#@#
Manual defrost with an integrated drain simplifies maintenance and minimizes service downtime, while bumper guards protect cabinet corners in tight service aisles. Technicians can easily access components for routine checks and cleaning, reducing total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Clean interior surfaces with a mild, nonabrasive detergent and warm water; rinse and dry before restocking. Defrost manually when ice exceeds 1/4 inch and open drain to prevent standing water. Verify door seals for compression and replace worn gaskets to preserve setpoint stability. Level cabinet and lubricate caster bearings annually to ensure mobility and reduce wear.