Stop settling for cramped displays and unclear product presentation. This full-service bakery dry case delivers clear sightlines and controlled presentation for high-volume counters, supporting efficient sales and consistent product quality. Designed for professional settings, it combines substantial capacity with service-oriented access and durable materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all merchandise and sliding rear doors, then wipe interior stainless steel floor with a mild detergent solution and a soft cloth. Clean two tempered glass shelves and straight front glass with a non-abrasive glass cleaner. Vacuum vents and LED interior lighting openings to remove dust and grease. Rinse surfaces, dry thoroughly, and inspect seals. Regular cleaning prevents contamination, fire risk, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Turbo Air TCGB-48UF-DR-W(B) bakery case offers 15.6 cu. ft. of display space with a tempered glass front, sliding doors, LED lighting, two adjustable shelves, stainless steel floor, and operates at 115v/60Hz/1-Ph, 0.6 amps.#@@#General Info#@#Description #@#
Stop settling for cramped displays and unclear product presentation. This full-service bakery dry case delivers clear sightlines and controlled presentation for high-volume counters, supporting efficient sales and consistent product quality. Designed for professional settings, it combines substantial capacity with service-oriented access and durable materials.
#@@# Front Tempered Glass#@#
The straight front tempered glass provides an unobstructed display and resists impact under daily use. Staff gain full visibility of merchandise while customers evaluate items, improving turnover and impulse purchase rates.
#@@# Rear Service Access#@#
Sliding rear doors enable rapid restocking without disrupting the front presentation or customer flow. Operators maintain temperature integrity for nearby refrigerated units and perform replenishment quickly during peak periods.
#@@# Interior Illumination#@#
LED interior lighting illuminates product surfaces evenly while consuming minimal power. Managers achieve consistent color rendering for baked goods and reduce energy draw compared with legacy lighting options.
#@@# Adjustable Shelving#@#
Two adjustable tempered glass shelves allow flexible merchandising configurations for different product sizes. Teams can reconfigure the layout rapidly to accommodate seasonal assortments and maximize the 15.6 Cu. Ft. usable volume.
#@@# Robust Construction#@#
Stainless steel floor and glass ends combine sanitary surfaces with structural strength for continuous front-of-house use. Facilities benefit from corrosion resistance and simplified cleaning protocols that support sanitation compliance.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, 60 hertz, single phase, drawing 0.6 amps and connecting via a NEMA 5-15P cord for standard outlets. Technicians find installation straightforward in typical commercial kitchens and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass daily to prevent product contamination and maintain display clarity. Remove shelves weekly and wash with mild detergent; rinse and dry before reinstalling. Vacuum condenser vents monthly to sustain airflow. Tighten fasteners and check sliding rear doors for smooth operation every 90 days. Replace LED modules when illumination drops below specified lux. Document maintenance tasks and hours to comply with CSA and ETL-Sanitation requirements.
