Built for busy kitchens that require precise cold storage and quick access, this two-drawer chef base refrigerator merges robust capacity with efficient operation to support line cooks and prep teams during peak service. Engineers designed the unit with a side-mounted refrigeration system and R290 hydrocarbon refrigerant to ensure consistent temperatures while minimizing energy consumption. Operators benefit from a compact footprint that stores 9.1 cu. ft. across two durable drawers, facilitating organized mise en place and rapid retrieval of pans during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Pull drawers and wash interiors with a mild detergent and warm water; rinse and dry. Vacuum condenser area, then run the self-cleaning condenser cycle per Turbo Air TCBE-52SDR-N manual. Inspect door gaskets and hinges; replace worn seals. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Defrost and sanitize at least monthly to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Turbo Air TCBE-52SDR-N two-drawer chef base refrigerator offers 9.1 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that require precise cold storage and quick access, this two-drawer chef base refrigerator merges robust capacity with efficient operation to support line cooks and prep teams during peak service. Engineers designed the unit with a side-mounted refrigeration system and R290 hydrocarbon refrigerant to ensure consistent temperatures while minimizing energy consumption. Operators benefit from a compact footprint that stores 9.1 cu. ft. across two durable drawers, facilitating organized mise en place and rapid retrieval of pans during service.
#@@# Top Stainless Surface#@#
Constructed with a 16 ga. stainless steel one-piece reinforced insulated top, the unit offers a flat, sanitary work surface rated for heavy use. Chefs can stage cookware and prep trays directly on the top without compromising insulation or structural integrity.
#@@# Efficient Cooling System#@#
A side-mounted self-contained refrigeration system with a 1/4 HP compressor maintains stable internal temperatures for refrigerated storage. The design minimizes heat transfer to the cabinet and eases service access, enhancing uptime and simplifying maintenance.
#@@# High Density Storage#@#
Two deep drawers accommodate up to thirty-six 1/6 size pans, optimizing storage density for ingredient organization. Staff can segregate proteins, produce, and prepared components to streamline assembly lines and reduce cross-contamination.
#@@# Durable Construction#@#
The all-stainless steel exterior, along with stainless steel front and sides, resists corrosion and withstands daily cleaning protocols in commercial kitchens. Recessed handles on durable drawers minimize snag points and simplify wipe-down procedures.
#@@# Energy and Safety Certifications#@#
The unit utilizes R290 refrigerant and meets cETLus and ETL Sanitation listings, while carrying an energy efficiency designation to align with facility sustainability targets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to preserve airflow and maintain compressor efficiency. Clean interior surfaces with a mild detergent and warm water, then dry thoroughly to prevent corrosion. Sanitize drawers and pans after each shift using a food-safe sanitizer per CSA or local guidelines. Verify door gaskets for cracks and reseat or replace when leakage appears. Level the unit and confirm electrical connections at 115v, 60 Hz, 1-Ph to avoid faults.