Handle high-volume wok production without sacrificing control or uptime. This natural gas wok range delivers focused 25,000 BTU heat from a single duck burner and a welded stainless steel wok top that tolerates repeated high-heat cycles while enabling rapid temperature recovery. Operators gain instant ignition from a continuous pilot and straightforward manual controls that minimize training time and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before cleaning. Remove grates and wipe burner area with mild detergent and warm water. Scrub stainless welded wok top and exterior with non-abrasive cloth; rinse and dry. Clear anti-clogging burner ports with a soft brush; inspect continuous pilot for debris. Clean around controls gently. Check seals and legs for stability. Regular cleaning prevents contamination, reduces fire risk, saves energy, and helps pass CSA inspections.#@@#Additional Info#@#Turbo Air's TAWR-16-NG wok range features a 25,000 BTU burner, 16" opening, stainless steel top, anti-clogging burner, continuous pilot, manual controls, 12" legs, 17.88" width, 34.13" height, 125 pounds, and is CSA certified.#@@#General Info#@#Description #@#
Handle high-volume wok production without sacrificing control or uptime. This natural gas wok range delivers focused 25,000 BTU heat from a single duck burner and a welded stainless steel wok top that tolerates repeated high-heat cycles while enabling rapid temperature recovery. Operators gain instant ignition from a continuous pilot and straightforward manual controls that minimize training time and service interruptions.
#@@# Duck Burner#@#
The duck-shaped burner concentrates flame beneath the wok bowl, producing deep, direct heat for rapid searing and stir-fry technique. Chefs benefit from consistent flame patterning that reduces hot spots and improves product repeatability.
#@@# Welded Wok Top#@#
A stainless steel welded wok surface provides a stable, corrosion-resistant work area that resists warping under intense thermal cycling. Maintenance crews save time because the seamless top simplifies cleaning and eliminates gaps where debris accumulates.
#@@# Anti-Clogging System#@#
The anti-clogging burner design reduces the frequency of flame disruptions caused by debris or grease buildup. Kitchen staff experience fewer service calls and more continuous operation during peak meal periods.
#@@# Continuous Pilot#@#
A continuous pilot ignition system supplies immediate relight capability, removing delays between batches and supporting steady throughput. Managers see lower downtime and a predictable start cycle for back-to-back cooking runs.
#@@# Compact Footprint#@#
Measured at approximately 17.88 inches wide by 20.75 inches deep and standing 34.13 inches tall, the unit fits tight kitchen stations while retaining a heavy-duty 16-inch opening for standard wok bowls. Planners can allocate space efficiently to maximize adjacent prep or holding capacity.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging and uneven flame. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth; rinse and dry to avoid stains. Verify continuous pilot ignition operation daily and clear pilot orifices with compressed air when flame falters. Check gas connections for leaks using approved soap solution; tighten fittings per manufacturer torque specs. Level the unit and confirm 12" leg stability to maintain proper draft and performance.