Built for demanding kitchen environments, this natural gas wok range offers concentrated power and quick heat response in a compact design. Chefs benefit from a 25,000 BTU jet burner that ignites instantly with a continuous pilot, allowing for immediate production and consistent flame control. The stainless steel welded wok top and all-stainless steel exterior withstand daily use and simplify cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off the gas supply. Remove grates and wipe debris with a scraper and damp cloth. Mix mild detergent with warm water and scrub stainless steel with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean burners and ports with a soft brush; check pilots and ignition for debris. Inspect seals and legs; tighten fasteners. Perform weekly deep clean to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Turbo Air's TAWR-16-JB-NG 17.88" natural gas wok range features a 25,000 BTU jet burner, stainless steel welded wok top, anti-clogging burner, continuous pilot, manual controls, 12" legs, and durable all-stainless exterior for high-demand kitchens.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this natural gas wok range offers concentrated power and quick heat response in a compact design. Chefs benefit from a 25,000 BTU jet burner that ignites instantly with a continuous pilot, allowing for immediate production and consistent flame control. The stainless steel welded wok top and all-stainless steel exterior withstand daily use and simplify cleaning routines.
#@@# Jet Burner#@#
The single jet burner generates 25,000 BTU at the wok opening, enabling rapid achievement of high searing temperatures. Operators can rely on consistent wok performance for stir-frying, blanching, and stock reduction without lengthy heat-up times.
#@@# Stainless Steel Top#@#
The welded stainless steel wok top is designed to resist warping and prevent food and liquid from entering seams. Kitchen staff can clean the surface quickly, maintaining the sanitary conditions essential for commercial cooking.
#@@# Continuous Pilot#@#
A continuous pilot system ensures instant ignition and minimizes downtime between uses during peak service periods. Technicians experience fewer relights, allowing cooks to maintain a steady workflow for quick order turnaround.
#@@# Anti-Clogging Burner#@#
The anti-clogging burner design reduces maintenance needs and preserves flame stability even under heavy particulate loads. Maintenance teams can spend less time on burner servicing, enhancing equipment uptime.
#@@# Compact Footprint#@#
With dimensions of approximately 17.88 inches wide and 20.75 inches deep, the unit fits into limited counter space while delivering professional output. Facility planners can position the range in small kitchens, satellite stations, or island lines without compromising performance.
#@@# Heavy Duty Support#@#
Featuring 12-inch heavy-duty legs and robust stainless front and side construction, the unit provides stable support and resists corrosion in humid kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 25,000 BTU output and prevent flame irregularities. Clean stainless steel surfaces after each service using a nonabrasive detergent and soft cloth to avoid scratches. Check pilot and ignition for soot; replace worn components immediately. Verify gas connections and test for leaks with approved solution before operation. Level the unit and tighten mounting hardware monthly to reduce stress on welds and extend service life.