Stop sacrificing control for speed. This natural gas wok range delivers focused high-heat output in a compact footprint, enabling sustained wok cooking with consistent ignition and simplified serviceability. Restaurants, schools, and hospitals will find this unit balances power, durability, and space efficiency for continuous high-volume operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve. Remove grates and wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub wok top and burner ports with a non-abrasive brush to remove grease and food debris; clear anti-clogging burner passages. Rinse and dry all parts; reinstall when fully dry. Clean vents and hood weekly to prevent grease buildup and fire risk. Inspect seals and connections; tighten or replace as needed to avoid leaks and ensure CSA compliance.#@@#Additional Info#@#Turbo Air TAWR-13-NG is a 17.88" natural gas wok range with a 25,000 BTU burner, stainless steel top, anti-clogging design, and continuous pilot. It has manual controls, 12" legs, is CSA certified, weighs 130 pounds, and measures 34.13" H x 20.75" D.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This natural gas wok range delivers focused high-heat output in a compact footprint, enabling sustained wok cooking with consistent ignition and simplified serviceability. Restaurants, schools, and hospitals will find this unit balances power, durability, and space efficiency for continuous high-volume operation.
#@@# Front Stainless Steel#@#
The range features a stainless steel front that resists corrosion and stands up to daily cleaning and heavy use. Operators will maintain a professional appearance while reducing long-term replacement costs through robust material choice.
#@@# Welded Wok Top#@#
A welded stainless steel wok top provides a seamless cooking surface that prevents liquid and debris ingress, simplifying sanitation routines. Chefs gain a stable, heat-conductive platform optimized for high-temperature stir-fry techniques.
#@@# Duck Burner Design#@#
The unit uses a duck burner engineered to deliver concentrated flame to a 13-inch opening, producing rapid searing and fast recovery between batches. Kitchens will experience efficient heat transfer that shortens cook cycles and sustains wok-style performance.
#@@# Anti-Clogging Burner#@#
Incorporated anti-clogging technology reduces maintenance interruptions by minimizing debris buildup within the burner ports. Staff will spend less time cleaning burners and more time on production, improving uptime and throughput.
#@@# Continuous Pilot Ignition#@#
A continuous pilot provides instant ignition for repeated start-stop cycles common in service periods, eliminating delays and ensuring immediate flame availability. Service teams will avoid time-consuming relights and maintain steady line velocity.
#@@# Heavy-Duty Legs#@#
Twelve-inch heavy-duty legs elevate the range to ergonomic work height while providing stable support on uneven floors. Maintenance crews will access the underside for cleaning and inspection without dismantling fixed supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris to prevent flame irregularities and maintain heat output. Check pilot assembly and ignition components monthly; tighten connections and replace worn thermocouples promptly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each service period to prevent corrosion. Verify gas connections for leaks using approved solution before operation. Lubricate valve stems quarterly per manufacturer guidelines.