Built for continuous service in busy kitchens, this countertop radiance griddle delivers disciplined heat management and high throughput without sacrificing consistency. Operators will produce steady cooking results with a 1-inch polished steel plate and four independently controlled burners, enabling parallel workflows and predictable timing. Facility managers benefit from a compact footprint that mounts on counters while providing a total output of 88,000 BTU for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off LP supply before cleaning. Scrape griddle plate warm with a stainless spatula, then apply a mild detergent and wipe with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Empty grease trough and remove grease pan; soak in hot, soapy water and degrease. Clean burners and regulator access points; inspect seals and hardware. Perform weekly deep clean and monthly coil or vent check to reduce fire risk and extend equipment life.#@@#Additional Info#@#Turbo Air TATG-48-LP features a 48" countertop griddle with a 1" steel plate, four U-shaped burners yielding 88,000 BTU, thermostatic controls, stainless steel front, removable grease pan, 2" legs, regulator, and is CSA certified.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this countertop radiance griddle delivers disciplined heat management and high throughput without sacrificing consistency. Operators will produce steady cooking results with a 1-inch polished steel plate and four independently controlled burners, enabling parallel workflows and predictable timing. Facility managers benefit from a compact footprint that mounts on counters while providing a total output of 88,000 BTU for heavy-duty use.
#@@# Radiant Heat Control#@#
Four aluminized U-shaped burners supply concentrated heat across the griddle while thermostatic controls regulate temperature for every 12 inches, producing uniform surface temperatures and reducing cold spots. Chefs gain precise searing and consistent cook times, which improves plate timing during peak service.
#@@# Thick Steel Plate#@#
A one-inch highly polished steel plate stores heat and resists warping, allowing fast recovery after heavy loads and maintaining flatness over time. Kitchen teams achieve consistent browning and reduced product variance across the 43 to 48-inch cooking surface.
#@@# Grease Management#@#
A three-inch wide front grease trough channels runoff to a removable grease pan, simplifying end-of-shift cleaning and minimizing slip risks on the line. Maintenance crews spend less time on sanitation and more time on core prep tasks.
#@@# Stainless Exterior Durability#@#
Stainless steel front and sides, plus a built-in stainless splash guard, protect internal components from splatter and corrosion while projecting a professional appearance. Facility staff will find the housing easy to wipe down and long-lasting under continuous use.
#@@# Regulated Fuel Performance#@#
The unit ships with a regulator and operates on liquid propane with a total rating of 88,000 BTU, supporting high-output cooking without fluctuating flame performance. Operators can expect reliable ignition and steady heat even during extended service windows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits to maintain heat transfer efficiency. Drain and empty the grease pan after each shift and wash with detergent to prevent buildup. Scrape the 1" griddle plate with a stainless scraper while warm, then apply a thin coat of food-grade oil to season. Verify thermostat calibration monthly and tighten gas fittings to prevent leaks. Replace worn seals and check regulator performance per CSA guidelines.