Built for continuous service in demanding kitchens, this countertop radiance griddle delivers controlled, high-output cooking without sacrificing plate consistency. Operators can run large batches with precise heat zones while maintaining a durable stainless steel exterior that resists daily wear. Designed for culinary professionals, the unit supports steady throughput and simplifies cleanup under intense use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the LP supply. Scrape the 1" griddle plate while warm, then cool and degrease with a mild alkaline cleaner. Remove grease pan and empty into approved container; wash with hot, soapy water and dry. Clean burner orifices and aluminized U-shaped burners monthly; inspect thermostat controls and seals. Vacuum condenser and vents to improve efficiency. Rinse all surfaces, sanitize food-contact areas, and restore LP and power after unit dries.#@@#Additional Info#@#Turbo Air TATG-36-LP features a 36" countertop griddle with a 1" steel plate, three U-shaped burners producing 66,000 BTU, thermostatic controls, stainless steel front and sides, removable grease pan, and CSA listings.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this countertop radiance griddle delivers controlled, high-output cooking without sacrificing plate consistency. Operators can run large batches with precise heat zones while maintaining a durable stainless steel exterior that resists daily wear. Designed for culinary professionals, the unit supports steady throughput and simplifies cleanup under intense use.
#@@# Three Burner System#@#
Three independently controlled burners produce a combined 66,000 BTU that supports rapid heat recovery and uniform heat distribution across the full 36-inch cooking width. Chefs gain direct control with thermostatic settings that isolate three zones for simultaneous high and low temperature tasks.
#@@# One Inch Plate#@#
A 1-inch highly polished steel plate stores and transfers heat efficiently to reduce temperature fluctuation during peak production. Kitchen staff will note consistent sear results and reduced cold spots when preparing multiple items back to back.
#@@# Thermostatic Controls#@#
Solid state thermostat controls deliver accurate setpoint maintenance and respond quickly to load changes to protect product quality. Line cooks benefit from repeatable results and simplified temperature adjustments during service transitions.
#@@# Stainless Exterior#@#
Stainless steel front and sides combine structural rigidity with corrosion resistance for a long service life in humid or high-traffic environments. Maintenance crews will perform routine cleaning without abrasive care products thanks to the polished surfaces and bullnose front extension.
#@@# Grease Management#@#
A 3-inch wide front grease trough funnels runoff into a removable grease pan to reduce floor spills and streamline waste handling. Operators will spend less time on midservice maintenance and more time on production with quick extraction of collected residue.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris with a flat scraper while warm to prevent buildup and maintain heat transfer. Season the 1" steel plate after deep cleaning by applying a thin film of high-smoke-point oil and heating; repeat until a consistent patina forms. Empty the 3" front grease trough and removable grease pan after each shift, sanitizing with mild detergent and hot water. Clean U-shaped burners monthly; remove obstructions with a soft brush and check flame patterns.