Stop sacrificing throughput for control. This countertop natural gas griddle delivers precise thermostatic regulation and sustained heat across a 24-inch cooking surface, enabling continuous production of grilled items while maintaining consistent results. Operators will find the robust construction and serviceable components simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas, wait until the griddle cools, then scrape debris with a stainless scraper. Mix mild detergent in warm water and wipe the 1" steel plate and stainless sides with a soft cloth. Empty the 3" front grease trough and remove the grease pan for hand washing; dry before reinstalling. Clean burner areas and vents to prevent grease buildup and fire risk. Inspect seals and fittings, test thermostat controls, and restore gas when unit is fully dry.#@@#Additional Info#@#Turbo Air TATG-24-NG offers a 24" countertop griddle with a 1" steel plate, two U-shaped burners (44,000 BTU), thermostatic controls, stainless steel front and sides, removable grease pan, regulator, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle delivers precise thermostatic regulation and sustained heat across a 24-inch cooking surface, enabling continuous production of grilled items while maintaining consistent results. Operators will find the robust construction and serviceable components simplify maintenance and reduce downtime.
#@@# Cooking Surface#@#
A one-inch highly polished steel plate provides even heat transfer and a smooth searing plane for proteins and sandwiches. Chefs will experience consistent contact and defined browning across the full 24-inch width, which supports repeatable portion production.
#@@# Heat Output#@#
Two aluminized U-shaped burners generate a combined 44,000 BTU to produce rapid recovery and stable operating temperatures under heavy load. Kitchen staff can maintain scheduled throughput during peak service without prolonged temperature drops between batches.
#@@# Temperature Control#@#
Thermostatic solid-state controls regulate heat zones with a thermostat for every 12 inches, allowing independent set points across the plate. Culinary teams can set discrete temperatures for searing and holding zones to optimize product quality and reduce waste.
#@@# Grease Management#@#
A three-inch wide front grease trough and removable grease pan collect runoff and simplify daily cleaning cycles. Maintenance crews will access and empty the pan quickly, reducing labor time and minimizing slip hazards during service.
#@@# Construction Durability#@#
Stainless steel front, sides, bullnose extension, and a built-in stainless splash guard provide corrosion resistance and a sanitary cooking envelope. Facility managers will appreciate durable surfaces that withstand frequent cleaning and maintain a professional appearance.
#@@# Installation and Compliance#@#
Countertop configuration includes standard two-inch stainless legs and a natural gas regulator, supporting straightforward placement and hookup in busy kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TATG-24-NG by draining and emptying the removable grease pan after each service to prevent buildup and fire risk. Clean the 1" griddle plate with a scraper while warm, then season with cooking oil to protect the surface. Inspect and tighten gas fittings monthly; verify regulator function and check for leaks with approved solution. Descale burners quarterly and polish stainless surfaces with a nonabrasive cleaner to prevent corrosion.