Stop compromising throughput for consistent heat control. This countertop salamander broiler delivers targeted, high-intensity infrared heat while maintaining precise gas modulation for repeatable results across large production runs. Facility managers and kitchen operators will gain a reliable finishing unit that integrates seamlessly with tight line workflows and meets commercial safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove and soak the roll-out grid and grease pan in hot, soapy water; scrub with a non-abrasive brush and rinse. Wipe interior and exterior stainless steel surfaces with a mild detergent solution; polish with a clean microfiber to prevent streaks. Clean burner areas and vent paths with a soft brush; inspect and clear grease buildup to reduce fire risk. Verify seals and reassemble dry parts before restoring gas and power.#@@#Additional Info#@#Turbo Air TASM-36-NG delivers 35,000 BTU in a 36" stainless steel salamander broiler for heavy use, featuring an adjustable gas valve, roll-out grid with four positions, removable grease pan, Natural Gas operation, and CSA certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent heat control. This countertop salamander broiler delivers targeted, high-intensity infrared heat while maintaining precise gas modulation for repeatable results across large production runs. Facility managers and kitchen operators will gain a reliable finishing unit that integrates seamlessly with tight line workflows and meets commercial safety standards.
#@@# Heat Output#@#
The unit supplies 35,000 BTU of concentrated natural gas power for rapid surface searing and browning. Operators control intensity through an adjustable gas valve that enables fast transitions between gentle warming and aggressive finishing without cycle delays, ensuring efficiency in busy kitchens.
#@@# Mounting Flexibility#@#
Designed for countertop, range, or wall mount installation, the broiler adapts to varied kitchen footprints and service patterns. Chefs can position the unit over a cookline or on a prep counter to optimize station flow and reduce transit time between prep and service, enhancing overall productivity.
#@@# Cooking Grid#@#
A roll-out, spring-balanced stainless steel grid provides four locking positions to set the distance from the heat source precisely. Staff can adjust the grid quickly under load to control char, glaze, or melt processes while minimizing contact with hot surfaces, ensuring safety and efficiency.
#@@# Serviceability#@#
The broiler features a removable grease pan and full stainless steel interior, front, and sides to simplify daily cleaning and extend component life. Technicians can access key parts without dismantling the chassis, which reduces downtime and maintenance labor, allowing for more efficient operations.
#@@# Certifications and Compliance#@#
Certified to CSA and CSA-Sanitation standards and listed to NSF and ETL sanitation criteria, the unit conforms to common commercial kitchen codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Turbo Air TASM-36-NG salamander weekly and tighten gas connections to prevent leaks. Clean stainless steel interior and exterior after each service period using mild detergent and nonabrasive cloths to avoid surface damage. Remove and degrease the roll-out grid and grease pan daily; sanitize components meeting CSA-Sanitation protocols. Verify burner flames and adjust the gas valve for consistent 35,000 BTU output. Calibrate mounting and level to maintain safe operation.