Original text:
Handle intense finishing tasks with a compact, high-output salamander designed for professional kitchens. This 24 inch unit delivers 25,000 BTU of controlled radiant heat using liquid propane, enabling rapid browning, broiling, and gratin work without sacrificing consistency. Engineers optimized the configuration for range or wall mounting so staff can access high heat where needed while preserving valuable counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane supply. Remove grill and grease pan; soak in hot water with degreasing detergent. Scrub stainless interior and exterior with non-abrasive pad, rinse, and dry. Clean burner ports with soft brush; clear vent passages. Inspect seals and mount hardware; tighten or replace as needed. Empty and degrease drip trays daily to prevent grease fires, bacteria growth, and inspection failures.#@@#Additional Info#@#Turbo Air TASM-24-LP is a 24" liquid propane salamander with 25,000 BTU for range or wall mounting, adjustable gas valve, stainless steel grid, removable grease pan, and CSA listings. Weighs 155 pounds.#@@#General Info#@#Description #@#
Original text:
Handle intense finishing tasks with a compact, high-output salamander designed for professional kitchens. This 24 inch unit delivers 25,000 BTU of controlled radiant heat using liquid propane, enabling rapid browning, broiling, and gratin work without sacrificing consistency. Engineers optimized the configuration for range or wall mounting so staff can access high heat where needed while preserving valuable counter space.
Meet CSA and CSA-Sanitation listings along with NSFCertified and ETL Sanitation recognition to satisfy institutional procurement requirements. Facilities personnel gain assurance that the unit complies with applicable safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear obstructions with a soft wire brush to maintain consistent heat output. Perform weekly cleaning of grease trays and remove carbon with a nonabrasive scraper and food-safe solvent. Check gas connections and adjustable valve seals quarterly; tighten fittings and replace worn gaskets immediately. Verify mounting hardware and level alignment before each shift to ensure safe operation and predictable browning.