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Turbo Air TARG-6B24G-LP 60" Liquid Propane Radiance Restaurant Range - 299,000 BTU

Turbo Air

$5,527.80
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SKU:
TARG-6B24G-LP
Weight:
995.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TARG-6B24G__16003
Base:
(2) Standard Ovens
Exterior Finish:
Stainless Steel & Galvanized Steel
Oven Type:
Griddle
Top:
Burners with Right Griddle
Vent:
Backriser With Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
4995.000
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5527.80
Manufacturer:
Turbo Air
login_price:
no
Product ID:
0ea692f0-2182-e011-bf97-001018721196
List Price:
18500
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
995
Primary Image:
Turbo Air_TARG-6B24G-NG.JPG
Filter_Width:
59 - 72 Inches
specsheet:
Turbo Air_TARG-6B24G-LP.pdf
Sale Price:
5527.80
other_types:
TARG-6B24G-LP$Liquid Propane#@#TARG-6B24G-NG$Natural Gas
Filter_Power Type:
Liquid Propane
Power Type:
Liquid Propane
Control Type:
Thermostatic
No of Burners:
6
Total BTU:
299,000 BTU
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Turbo Air
Filter_Configuration:
Burners with Right Griddle
NSF Certified:
Yes
ENERGY STAR®:
Yes
cETLus Certified:
Yes
CSA Certified:
Yes
CSA Flame:
Yes
CSA Sanitation:
Yes
CSA Star:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel exterior and full interiors
Keyfeatures4:
Two ovens with adjustable thermostats
Keyfeatures6:
CSA, CSA Flame, CSA Star, CSA-S
Keyfeatures:
299,000 BTU output for high-volume kitchens
Keyfeatures3:
24" right-side griddle for versatile cooking
Keyfeatures2:
Six 32,000 BTU burners for rapid heat
short_description:
Handle high-volume service with a 60" liquid propane range featuring six 32,000 BTU burners and a 24" griddle. The dual ovens have stainless steel interiors, adjustable thermostats, CSA certifications, and a total output of 299,000 BTU.
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This 60-inch liquid propane restaurant range delivers concentrated heat across six high-output open burners and a 24-inch griddle, allowing kitchens to maintain continuous service without compromising cook quality. Operators benefit from precise thermostatic control, heavy-duty stainless construction, and certified sanitation features that support quick recovery and reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape griddle while warm, then apply degreaser and wipe with a cloth. Vacuum condenser coils and clean with a brush. Wipe oven interiors with mild detergent, rinse, and dry. Inspect seals and burners; replace worn parts. Clean vents and backriser to reduce fire risk and meet CSA standards. Regular cleaning prevents sickness, fires, higher bills, and equipment failure.#@@#Additional Info#@#Turbo Air TARG-6B24G-LP is a 60" liquid propane range with six 32,000 BTU burners, a 24" griddle, two ovens with adjustable thermostats, stainless steel interiors, 299,000 BTU output, CSA and NSF certifications, and a regulator included.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This 60-inch liquid propane restaurant range delivers concentrated heat across six high-output open burners and a 24-inch griddle, allowing kitchens to maintain continuous service without compromising cook quality. Operators benefit from precise thermostatic control, heavy-duty stainless construction, and certified sanitation features that support quick recovery and reliable daily performance. #@@# Six Burners#@# Six open burners provide a combined high heat footprint designed for simultaneous high-volume cooking. Chefs can maintain consistent sear and boil performance across multiple pots and pans, while the lift-off heads simplify routine cleaning and service. #@@# Right Griddle#@# A 24-inch griddle positioned on the right offers a flat-top cooking surface that efficiently handles high-throughput items such as sandwiches and breakfast lines. Staff enjoy even heat distribution and rapid heat recovery, ensuring steady production during peak periods. #@@# Dual Ovens#@# Two standard ovens feature separate cooking chambers with one rack each, enabling parallel baking, roasting, or holding tasks without cross-contamination of flavors. Operators can adjust oven thermostats independently to run distinct programs for mixed-menu operations. #@@# Stainless Construction#@# The front, sides, and backriser are made of stainless steel, while the oven interiors also feature full stainless surfaces, providing corrosion resistance and streamlined sanitation. Maintenance crews can reduce downtime thanks to durable materials and a lift-off high shelf for easy access. #@@# Power And Compliance#@# The unit operates on liquid propane with a total rating of 299,000 BTU and includes a regulator to match site requirements, ensuring consistent output under heavy load. Facilities staff rely on CSA, CSA Flame, CSA Star, CSA-Sanitation, NSF Certified, and ETL Sanitation listings for code compliance and safety audits. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for a consistent flame. Clean the griddle surface after each service with a scraper and warm water, then season with light oil to prevent corrosion. Degrease oven interiors monthly with approved cleaner and rinse well. Check regulator and Liquid Propane connections for leaks using soap solution before each shift. Calibrate thermostatic controls quarterly and log temperature checks. Tighten fasteners and adjust 6" legs for stability.