Built for high-volume kitchens that demand fast output without sacrificing consistent heat control, this liquid propane restaurant range delivers targeted power and multitasking capability. Operators will find six high-output open burners paired with a right-side griddle and two standard ovens that support continuous service and simplified workflow. Engineers designed the range to balance heavy-duty performance with maintainable construction for prolonged daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance before cleaning. Remove grates and drip pans; soak in hot water with degreaser, scrub, rinse, and air dry. Wipe stainless steel with mild soap, then polish with a microfiber cloth. Clean griddle with a scraper while warm, then apply light oil. Vacuum condenser coils quarterly for efficiency. Inspect door seals for cracks and replace as needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Turbo Air's TARG-6B12G-LP 48" Radiance range delivers 284,000 BTU from six 32,000 BTU burners and a 12" griddle. It has two ovens with adjustable thermostats, stainless steel interior, liquid propane operation, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand fast output without sacrificing consistent heat control, this liquid propane restaurant range delivers targeted power and multitasking capability. Operators will find six high-output open burners paired with a right-side griddle and two standard ovens that support continuous service and simplified workflow. Engineers designed the range to balance heavy-duty performance with maintainable construction for prolonged daily use.
#@@# Six Open Burners#@#
Six open burners produce 32,000 BTU each, enabling simultaneous high-heat cooking across multiple cookware stations. Chefs can sear, boil, and reduce sauces concurrently while maintaining individual flame control for precise temperature management.
#@@# Right Griddle Plate#@#
A 12-inch griddle on the right side provides a flat-top option for eggs, sandwiches, and grilled items without occupying burner space. Users gain additional production flexibility and short-order capacity while preserving burner access for pots and pans.
#@@# Dual Standard Ovens#@#
Two standard ovens with one rack each expand cooking volume while allowing separate oven set points for different menu items. Staff can roast and bake in parallel, reducing turnaround time for hot plates during peak periods.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and backriser deliver corrosion resistance and a surface that withstands rigorous cleaning cycles. Maintenance teams will appreciate the full stainless steel oven interior and lift-off high shelf for accessible sanitation.
#@@# Precise Thermostatic Control#@#
Adjustable oven thermostats and thermostatic control type permit accurate temperature regulation across both ovens, supporting consistent product quality. Kitchen operators can rely on repeatable temperature settings to meet recipe specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burner ports and griddle surface to prevent clogging and uneven heat. Inspect and tighten gas fittings monthly; replace damaged hoses and gaskets immediately. Clean ovens after each service day with nonabrasive cleaners and rinse thoroughly. Degrease exterior stainless steel with a pH-neutral solution and polish along the grain. Calibrate thermostats quarterly and verify pilot flames daily for consistent operation.