Stop sacrificing throughput for consistent cooking results. This 60-inch natural gas restaurant range delivers focused heat distribution and rapid recovery, enabling kitchens to maintain steady output during peak service. Operators gain precise thermostatic control across four 32,000 BTU open burners, a commercial griddle, and two standard ovens for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and wipe burners with a damp cloth and mild detergent. Scrape griddle residue with a metal spatula, then clean with warm soapy water and a non-abrasive pad. Vacuum condenser coils and wipe exterior stainless steel with an approved cleaner, following the grain. Clean oven interiors with a high-temperature degreaser and rinse. Inspect seals and burners; replace damaged parts. Regular cleaning prevents contamination, fire risk, and breakdowns.#@@#Additional Info#@#Turbo Air TARG-4B36G-NG 60" natural gas range offers 257,000 BTU with four 32,000 BTU burners and a 36" griddle, two ovens with adjustable thermostats, stainless steel exterior, 6" legs, regulator included, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This 60-inch natural gas restaurant range delivers focused heat distribution and rapid recovery, enabling kitchens to maintain steady output during peak service. Operators gain precise thermostatic control across four 32,000 BTU open burners, a commercial griddle, and two standard ovens for continuous production.
#@@# Four Burners#@#
Four open burners supply 32,000 BTU each, yielding strong searing and rapid boil capabilities at the cookline. Chefs achieve simultaneous multi-pot cooking while the lift-off burner heads allow fast cleaning and routine maintenance.
#@@# Right Griddle#@#
The 36-inch griddle on the right side integrates high-BTU plate cooking for pancakes, burgers, and eggs under constant heat. Crews preserve consistency during high-volume runs while the griddle surface simplifies flat-top tasks and accelerates ticket throughput.
#@@# Dual Ovens#@#
Two standard ovens provide additional capacity with full stainless steel interiors and adjustable oven thermostats for repeatable roasting or baking. Kitchen staff stage multiple trays on the included racks while ovens maintain set temperatures for consistent batch quality.
#@@# Stainless Construction#@#
Stainless steel front, sides, and back riser create a durable exterior that resists corrosion and holds up under heavy use. Cleaning crews reduce downtime because smooth surfaces and lift-off components simplify sanitation procedures.
#@@# High Output Rating#@#
Total heat output measures 257,000 BTU, enabling rapid recovery during continuous service and supporting simultaneous high-load operations. Facility managers rely on this capacity to minimize bottlenecks and keep service times short.
#@@# Installation Ready#@#
Unit ships freestanding with a regulator included and 6-inch stainless adjustable legs for leveling on uneven floors, reducing installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape and degrease while cool to preserve heat transfer. Calibrate thermostatic controls monthly and record set points. Clean oven interiors weekly with manufacturer-approved high-temperature detergent and rinse thoroughly. Wipe stainless steel surfaces after each service with a soft cloth and neutral cleaner to prevent corrosion. Verify regulator and gas connections quarterly and replace damaged seals immediately to ensure safe operation.