Stop sacrificing output for control. This 48-inch natural gas restaurant range delivers defined heat distribution and immediate response across four open burners and a 24-inch griddle, enabling continuous production without downtime. Operators maintain consistent temperatures with thermostatic oven control while meeting sanitation and safety expectations through multiple CSA listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off the main valve. Scrape griddle and burner grates, remove racks and wash with warm, soapy water. Clean oven interiors with non-abrasive cleaner and rinse; dry thoroughly. Vacuum condenser and vent areas; wipe exterior stainless steel with mild detergent. Inspect seals and burners for debris; replace worn parts. Perform weekly deep clean to prevent fires, reduce bacteria, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#The Turbo Air TARG-4B24G-NG Radiance 48" natural gas range delivers 235,000 BTU with four 32,000 BTU burners, a 24" griddle, two ovens, thermostatic controls, stainless steel exterior, and a regulator included.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 48-inch natural gas restaurant range delivers defined heat distribution and immediate response across four open burners and a 24-inch griddle, enabling continuous production without downtime. Operators maintain consistent temperatures with thermostatic oven control while meeting sanitation and safety expectations through multiple CSA listings.
#@@# Burners Performance#@#
Four open burners produce focused flames that reach full power quickly, providing reliable searing and rapid boil capacity. Each burner supports high-throughput cooking patterns while allowing independent adjustments to balance simultaneous tasks effectively.
#@@# Griddle Versatility#@#
A 24-inch right-side griddle delivers a broad flat-top cooking surface for pancakes, sandwiches, and sautéed items, eliminating the need for separate equipment. Heavy-duty griddle construction maintains even heat across the plate to reduce hot spots and minimize product waste.
#@@# Oven Capacity#@#
Two standard ovens with one rack each provide simultaneous baking and roasting zones with adjustable thermostats for precise temperature control. Full stainless steel oven interiors resist corrosion and simplify cleaning cycles, ensuring food safety.
#@@# Stainless Construction#@#
The stainless steel front, sides, and back riser with a lift-off high shelf combine durability with accessible serviceability. The corrosion-resistant surfaces withstand rigorous daily use, while the removable shelf and lift-off components expedite maintenance tasks.
#@@# Power Delivery#@#
Total input equals 235,000 BTU of natural gas, ensuring the unit drives rapid recovery and sustained output during peak service periods. An included regulator simplifies hookup and helps stabilize gas flow for consistent thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and cleaner rated for stainless steel. Drain and inspect gas regulator monthly; tighten fittings and check for leaks using approved leak solution. Calibrate thermostats quarterly and verify oven temperature with a calibrated probe. Degrease exterior and lift-off riser shelves weekly using mild detergent. Replace worn gaskets and service ignition components per manufacturer schedule.