Stop sacrificing output for control. This commercial gas range combines concentrated heat, rugged construction, and serviceable components to handle continuous production in busy kitchens while maintaining consistent cooking results and precise oven temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas. Remove grates and clean burners with a brush and mild detergent; rinse and dry. Scrape griddle residue, apply non-abrasive cleaner, rinse, and season if required. Clean oven interior with a degreaser, wipe racks with warm, soapy water, and dry. Vacuum condenser coils and clean vents to improve efficiency and prevent fires. Inspect seals and replace worn gaskets. Sanitize all food-contact surfaces; document cleaning schedules to meet CSA and inspection standards.#@@#Additional Info#@#Turbo Air's TARG-4B12G-LP Radiance 36" propane range offers 185,000 BTU with four 32,000 BTU burners, a 12" griddle, and one oven with adjustable thermostat; stainless steel exterior, 26.3" depth, 6" legs, regulator included, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range combines concentrated heat, rugged construction, and serviceable components to handle continuous production in busy kitchens while maintaining consistent cooking results and precise oven temperatures.
#@@# Durable Stainless Construction#@#
Engineers specify stainless steel for the front, sides, and backriser to resist corrosion and simplify cleaning under high-use conditions. Operators gain a stable, hygienic exterior that withstands daily scrubbing and complies with sanitation requirements, including CSA-Sanitation listing.
#@@# High Heat Burners#@#
Four open burners deliver powerful, responsive flame control with a combined specification targeting the 185,000 BTU class to accelerate boiling and searing tasks. Chefs achieve quick recovery under load, enabling simultaneous high-volume operations without prolonged temperature lag.
#@@# Right Griddle Plate#@#
A 12-inch griddle mounted on the right provides a flat cooking surface rated at .750 inch thickness for even heat distribution and durability. Line cooks can utilize the griddle for pancakes, eggs, and sandwiches while preserving burner capacity for pots and pans.
#@@# Standard Oven Capacity#@#
A single standard oven with one rack offers a full stainless steel interior and adjustable thermostat to support roasting, baking, and holding tasks. Kitchen managers can control oven temperature precisely to match recipes and maintain product consistency across service periods.
#@@# Lift-Off High Shelf#@#
The backriser includes a lift-off high shelf that enhances staging and recovery space above the cooking surface while enabling quick removal for deep cleaning. Staff find staging plates, pans, and small tools within reach, reducing turnaround time between courses.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs provide on-site leveling to accommodate uneven floors and maintain safe, stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape to prevent ignition blockage. Clean stainless steel surfaces after each shift using a nonabrasive detergent and microfiber cloth; rinse and dry to avoid streaking. Empty oven and degrease interiors weekly with manufacturer-approved solutions; check oven gasket and replace when cracked. Verify regulator and LP connections monthly for leaks using soap solution. Calibrate thermostatic controls quarterly to maintain set temperatures.