When kitchen throughput determines profit, this 60-inch natural gas range delivers focused power and consistent heat control across high-volume operations. It combines six open burners with an integrated griddle to handle simultaneous cookline demands. Facilities that require dependable output will benefit from a robust 257,000 BTU total rating, durable stainless steel construction, and a serviceable design that reduces downtime and supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove grates and lift-off riser; clean grates, burners, and griddle with degreaser and hot water, scrub griddle with nonmetal scraper, wipe ovens and interiors with mild detergent, rinse and dry. Clean condenser coils and backriser vents to improve efficiency. Inspect seals and thermostatic controls; tighten or replace worn parts. Schedule daily surface wipe-downs and weekly deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Turbo Air TARG-36G4B-NG is a 60" freestanding natural gas range with six burners, a 36" griddle, and two ovens totaling 257,000 BTU.#@@#General Info#@#Description #@#
When kitchen throughput determines profit, this 60-inch natural gas range delivers focused power and consistent heat control across high-volume operations. It combines six open burners with an integrated griddle to handle simultaneous cookline demands. Facilities that require dependable output will benefit from a robust 257,000 BTU total rating, durable stainless steel construction, and a serviceable design that reduces downtime and supports continuous service.
#@@# Burners Performance#@#
Six open burners provide broad work distribution and high thermal capacity for rapid searing, boiling, and simultaneous tasks. Operators will achieve precise flame management using thermostatic controls that respond quickly to setpoint adjustments, ensuring optimal cooking conditions.
#@@# Integrated Griddle Plate#@#
A 36-inch griddle positioned on the left expands menu flexibility for flat-top cooking and high-volume sandwich production. Chefs will rely on even heat across the plate for consistent cook yields and simplified surface maintenance, enhancing overall kitchen efficiency.
#@@# Oven Capacity#@#
Two standard ovens with one rack each deliver parallel baking and holding zones for staggered production needs. Staff will use adjustable oven thermostats to maintain repeatable temperatures across shifts, ensuring quality and consistency in baked goods.
#@@# Construction Durability#@#
The stainless steel front, sides, and back riser, along with a lift-off high shelf and galvanized steel components, provide corrosion resistance and easy sanitation. Maintenance teams will access internal areas quickly for cleaning and repairs, lowering lifecycle service costs and enhancing longevity.
#@@# Installation And Compliance#@#
The freestanding configuration includes a regulator and 6-inch stainless steel adjustable legs for stable installation on irregular floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily, remove debris, and clean with a nonabrasive pad while unit is cool. Drain and flush oven pans weekly; apply food-safe lubricant to hinges and controls monthly. Verify thermostat calibration quarterly and adjust per manufacturer guidelines. Clean condenser and ventilation paths monthly to maintain airflow. Replace worn gaskets and check gas regulator connections for leaks before each service interval.