Stop trading throughput for control. This 60-inch natural gas restaurant range delivers focused power across burners, a full griddle, and dual ovens to handle peak service with steady, controllable heat. Operators gain reliable output and straightforward maintenance in a stainless steel workhorse engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape the griddle and wipe burners with warm, soapy water; rinse and dry. Remove oven racks and wash with degreaser; clean the oven interior with a nonabrasive cleaner and dry. Vacuum condenser coils and wipe the exterior stainless steel with mild detergent; polish following the grain. Check and clean the vent and backriser to remove grease. Inspect seals and thermostatic controls; replace worn parts.#@@#Additional Info#@#Turbo Air TARG-2B48G-NG is a 60" natural gas restaurant range with two 32,000 BTU burners, a 48" griddle, dual ovens, 215,000 BTU total, CSA certified, 31.88" depth, adjustable legs, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 60-inch natural gas restaurant range delivers focused power across burners, a full griddle, and dual ovens to handle peak service with steady, controllable heat. Operators gain reliable output and straightforward maintenance in a stainless steel workhorse engineered for continuous commercial use.
#@@# Burners and Output#@#
Two open burners provide immediate, high-intensity heat for rapid searing and boiling, each rated at 32,000 BTU for concentrated thermal performance. The combined total of 215,000 BTU ensures staff can run multiple high-demand tasks simultaneously without thermal drop-off.
#@@# Right Side Griddle#@#
A 48-inch griddle on the right side offers expansive flat-top cooking for pancakes, eggs, and grilled proteins, enabling consistent contact heat and uniform browning. Operators control surface temperature precisely with thermostatic regulation to reduce waste and maintain portion consistency.
#@@# Dual Oven Capacity#@#
Two standard ovens supply separate cooking chambers with one rack per oven, allowing simultaneous baking and roasting at independent temperatures. Full stainless steel oven interiors simplify cleaning and resist corrosion under heavy use.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, and back riser deliver corrosion resistance and a sanitary work surface that withstands daily cleaning routines. Lift-off high shelf and removable components speed deep cleaning and reduce downtime between shifts.
#@@# Stable Installation Package#@#
Six-inch stainless steel adjustable legs permit precise leveling on uneven floors, maintaining safe equipment alignment and consistent cooking performance. Regulators and CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications ensure compliance with safety and sanitation standards.
#@@# Intuitive Controls#@#
Manual and thermostatic controls provide immediate operator feedback and fine temperature adjustment for both top cooking and oven thermostats.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove carbon buildup with a brass brush for heat transfer and surface temperature. Clean oven crumb trays weekly; scrub interiors with a nonabrasive, food-safe cleaner and rinse. Calibrate thermostat monthly with a certified thermometer and adjust per manufacturer specs for accurate control. Check door gaskets for tears and replace if compression drops. Flush regulator and gas lines annually; verify CSA and NSF labels are legible.