Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers targeted heat across open burners and a full griddle while maintaining precise oven thermostatic control, enabling steady production during peak service hours. Operators gain consistent output and simplified cleaning from stainless steel surfaces and lift-off components that speed daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Scrape griddle and wipe burners after cool-down. Remove oven racks and wash with warm, soapy water; rinse and dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils and degrease vent and backriser regularly to prevent fires. Check door seals and thermostatic controls; replace worn parts. Follow CSA and NSFCertified guidelines and document schedules to pass inspections and reduce breakdowns.#@@#Additional Info#@#Turbo Air's TARG-2B36G-LP is a 48" liquid propane range with 193,000 BTU, two 32,000 BTU burners, a 36" griddle, two ovens, stainless steel build, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers targeted heat across open burners and a full griddle while maintaining precise oven thermostatic control, enabling steady production during peak service hours. Operators gain consistent output and simplified cleaning from stainless steel surfaces and lift-off components that speed daily maintenance.
#@@# Burners Performance#@#
Two open burners provide focused 32,000 BTU output each, enabling rapid boil and sear operations for high-volume stations. Chefs control flame response directly, reducing cook time and ensuring uniform results across multiple pans.
#@@# Right Griddle Area#@#
A 36-inch griddle on the right side offers continuous flat-top cooking for breakfast items, grilled sandwiches, and sauté tasks without repositioning cookware. The large surface reduces batch time and keeps workflow concentrated on a single cookline.
#@@# Oven Capacity#@#
Two standard ovens with one rack each deliver independent baking and holding capability for concurrent menu items. Stainless steel oven interiors and adjustable thermostats enable repeatable temperature settings and simplified sanitation procedures.
#@@# Durable Construction#@#
Stainless steel front, sides, and backriser with lift-off high shelf provide corrosion resistance and allow rapid access for cleaning and maintenance. The heavy-duty build supports constant daily use while minimizing service interruptions.
#@@# Utility And Compliance#@#
Liquid propane configuration includes a regulator and meets CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications, ensuring regulatory alignment for institutional and commercial kitchens. ETL sanitation and NSF compliance simplify health inspections and installation approvals.
#@@# Installation Flexibility#@#
Freestanding design with 6-inch stainless steel adjustable legs accommodates uneven floors and integrates into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily, remove debris and confirm flame stability to prevent uneven cooking. Clean stainless steel exterior with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Degrease griddle surface after each service and season per manufacturer guidelines. Verify regulator and liquid propane connections weekly for leaks using approved solution. Calibrate thermostatic controls monthly and lubricate hinges and valves quarterly.