Stop compromising throughput for control. This 48-inch natural gas restaurant range delivers focused heat management and continuous operation for high-volume kitchens, allowing staff to maintain consistent cook times across multiple stations. Operators benefit from precise thermostatic control and durable construction that withstands rigorous daily use while simplifying maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Scrape food debris from burners and griddle, then wash with a degreasing solution and scrub pads. Remove oven racks and soak in warm, soapy water; clean interiors with a nonabrasive cleaner and rinse. Clean condenser coils and vents to improve efficiency and reduce fire risk. Dry all components thoroughly, check seals, and reconnect power only when units are fully dry.#@@#Additional Info#@#Turbo Air TARG-24G4B-NG is a 48" natural gas range with four 32,000 BTU burners, a 24" griddle, two ovens (one rack each), stainless steel interior/exterior, adjustable controls, 235,000 BTU total, CSA and NSF certified, and includes a regulator.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48-inch natural gas restaurant range delivers focused heat management and continuous operation for high-volume kitchens, allowing staff to maintain consistent cook times across multiple stations. Operators benefit from precise thermostatic control and durable construction that withstands rigorous daily use while simplifying maintenance routines.
#@@# Burners Performance#@#
Four open burners provide concentrated heat at 32,000 BTU each, enabling simultaneous high-output cooking across multiple pots and pans. Chefs achieve rapid boil times and consistent searing without sacrificing control during busy service periods.
#@@# Griddle Versatility#@#
A 24-inch left-side griddle integrates flat-top cooking for eggs, sandwiches, and griddled proteins, reducing the need for separate equipment. Staff transition smoothly between burners and plates without cross-equipment setup, enhancing line efficiency.
#@@# Oven Capacity#@#
Two standard ovens offer dual baking and roasting zones with one oven rack included, supporting staggered cook cycles for mixed ticket orders. Adjustable thermostats allow chefs to set and hold target temperatures precisely, reducing scrap and rework.
#@@# Stainless Construction#@#
Stainless steel front, sides, and back riser provide corrosion resistance and fast surface cleaning, ensuring consistent presentation and hygiene. Full stainless steel oven interiors resist staining and simplify sanitation procedures during short turnaround windows.
#@@# Serviceability Design#@#
Lift-off high shelf and lift-off components accelerate cleaning and access to service points for routine maintenance tasks. Removable parts decrease downtime and enable technicians to perform interventions with minimal disruption.
#@@# Stability and Compliance#@#
Six-inch adjustable stainless legs allow leveling on uneven floors to maintain safe operation and proper ventilation clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris for consistent flame and heat. Soak grates in warm, soapy water, then dry before reassembly. Clean the 24" griddle after each service with a scraper and neutral degreaser; season with a thin oil coat when cool. Empty oven crumb trays daily and wipe the stainless steel interior with mild detergent. Verify thermostat calibration monthly and adjust as needed. Check gas regulator connections and hose integrity during inspections, replacing worn components.