Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 36" Radiance Restaurant Range delivers an impressive 185,000 BTU, ensuring efficient cooking without sacrificing quality. Built with the needs of food service professionals in mind, this range combines durability, versatility, and performance to elevate your cooking experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air TARG-12G4B-NG range in top shape, start by turning off the gas supply. Remove food debris from the burners and griddle with a soft brush. Wipe the stainless steel surfaces with mild detergent and a damp cloth. For the oven, clean the interior with warm, soapy water and a non-abrasive sponge. Regularly check the burners for clogs and ensure proper gas flow. This maintenance prevents breakdowns, enhances safety, and ensures compliance with health regulations.#@@#Additional Info#@#The Turbo Air TARG-12G4B-NG 36" Natural Gas Radiance Restaurant Range offers 185,000 BTU with four 32,000 BTU open burners and a 12" griddle. Its stainless steel design guarantees durability and performance.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 36" Radiance Restaurant Range delivers an impressive 185,000 BTU, ensuring efficient cooking without sacrificing quality. Built with the needs of food service professionals in mind, this range combines durability, versatility, and performance to elevate your cooking experience.
#@@# High-Performance Burners#@#
Featuring four open burners, each with a capacity of 32,000 BTU, this range allows for simultaneous cooking of multiple dishes. The precise temperature control enables chefs to achieve optimal results for various cooking techniques, from boiling to sautéing. This efficiency is crucial in fast-paced environments where every second counts.
#@@# Integrated Griddle#@#
The 12" griddle on the left side provides additional cooking space, perfect for preparing breakfast items or searing meats. Its .750" thick plate ensures even heat distribution, allowing for consistent cooking results. This feature enhances the range's versatility, making it suitable for a wide array of menu items.
#@@# Standard Oven for Flexibility#@#
Equipped with a standard oven that includes one rack, this range offers the flexibility to bake, roast, or warm dishes while using the stovetop. The full stainless steel interior promotes easy cleaning and maintenance, ensuring that your kitchen remains hygienic and efficient. This oven accommodates various cooking needs, making it an essential component of any commercial kitchen.
#@@# Durable Stainless Steel Construction#@#
The stainless steel front, sides, and back riser not only provide a sleek appearance but also ensure longevity in demanding environments. This material resists corrosion and wear, making it ideal for busy kitchens. The lift-off high shelf adds extra storage space, keeping essential tools and ingredients within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air TARG-12G4B-NG 36" Natural Gas Radiance Restaurant Range, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the burners for clogs and clear any debris to maintain optimal flame performance. Check the oven thermostat for accuracy and calibrate if necessary. Regularly empty and clean the grease tray to avoid fire hazards.