Optimize kitchen output without compromising control or durability. This 36-inch liquid propane restaurant range combines four high-output open burners with a left-side griddle and a full oven to deliver consistent heat distribution and flexible production capacity. Professional kitchens benefit from a compact footprint that supports high-volume cooking while maintaining precise thermostatic control for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas before cleaning this Turbo Air range. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle residue with a metal spatula while warm, then apply degreaser and wipe with a cloth. Clean oven interior with nonabrasive cleaner; rinse racks and dry. Vacuum condenser coils and clear vent backriser to prevent grease buildup. Check seals and thermostats; document service.#@@#Additional Info#@#Turbo Air’s TARG-12G4B-LP Radiance 36" propane range offers 185,000 BTU with four 32,000 BTU burners, a 12" griddle, and one oven with adjustable thermostat, all in stainless steel, with backriser hi-shelf, 6" legs, and CSA/NSF certified.#@@#General Info#@#Description #@#
Optimize kitchen output without compromising control or durability. This 36-inch liquid propane restaurant range combines four high-output open burners with a left-side griddle and a full oven to deliver consistent heat distribution and flexible production capacity. Professional kitchens benefit from a compact footprint that supports high-volume cooking while maintaining precise thermostatic control for repeatable results.
#@@# Burners Performance#@#
Four open burners provide a combined 185,000 BTU, enabling simultaneous high-heat searing and gentle simmering across multiple cookware items. Operators can quickly adjust the flame because each burner responds to precise controls, reducing recovery time during peak service.
#@@# Griddle Plate#@#
A 12-inch griddle located on the left side supplies a dedicated flat-top cooking surface for sandwiches, eggs, and grilled proteins while keeping other ranges free for pots and pans. Chefs maintain consistent plate temperatures thanks to the .750-inch thick griddle plate that resists warping under continuous use.
#@@# Oven Capacity#@#
One standard oven with a single rack offers a full stainless steel interior that simplifies sanitizing and withstands heavy loads. Staff can regulate internal temperature with an adjustable oven thermostat to match baking, roasting, or holding requirements.
#@@# Durable Construction#@#
Stainless steel front, sides, and back riser deliver corrosion resistance and simplify cleaning routines in fast-paced environments. A lift-off high shelf and removable components enable rapid service access and maintenance without specialized tools.
#@@# Installation Convenience#@#
Freestanding design and 6-inch stainless steel adjustable legs allow quick leveling on uneven floors and straightforward placement within existing kitchen workflows. The included regulator and liquid propane configuration reduce setup complexity for facilities that operate on LP.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; tighten loose fittings and replace worn gaskets immediately. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Scrape griddle after each shift, then season with light oil while warm. Vacuum condenser and rear vent weekly to prevent heat buildup. Calibrate thermostat monthly and log temperatures. Verify regulator and gas connections for leaks using approved detector. Schedule annual CSA inspection and maintain records.