Stop sacrificing throughput for char consistency. This countertop radiance charbroiler delivers concentrated searing power across a 48-inch cooking surface while maintaining precise manual control, enabling consistent cook times and repeatable results for high-volume operations. Foodservice teams benefit from rapid heat recovery and robust construction that withstands continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and close gas supply. Remove grates and radiants; soak in warm, soapy water. Scrape grease from the pan and wipe surfaces with a mild degreaser. Clean knobs and burner ports with a soft brush; clear obstructions. Vacuum coils and check regulator for leaks. Rinse and dry parts before reassembly. Follow this schedule daily for surfaces and monthly for deep cleaning to reduce fire risk, bacterial contamination, and repair costs.#@@#Additional Info#@#Turbo Air TARB-48-LP is a 48" charbroiler with 120,000 BTU, eight burners, cast iron grates, stainless steel front, removable grease pan, bullnose extension, heat-resistant knobs, 2" legs, regulator, CSA and NSF certified, and liquid propane.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char consistency. This countertop radiance charbroiler delivers concentrated searing power across a 48-inch cooking surface while maintaining precise manual control, enabling consistent cook times and repeatable results for high-volume operations. Foodservice teams benefit from rapid heat recovery and robust construction that withstands continuous use in demanding kitchens.
#@@# Cast Iron Radiance#@#
High-mass cast iron radiants and grates concentrate heat and sustain surface temperature for uniform sear marks and fast recovery between batches. Operators achieve consistent plate coverage and reduced cook variation, cutting rework and preserving product quality during peak service.
#@@# 120,000 BTU Output#@#
A total 120,000 BTU rating supplies immediate, high-intensity heat across eight independently controlled burners to support staggered cooking and simultaneous menu items. Chefs control zone temperatures to match product requirements, improving throughput and reducing hold times.
#@@# Manual Burner Controls#@#
Manual controls provide direct, tactile adjustment for each burner, enabling rapid response to changing loads and straightforward training for kitchen staff. Technicians perform quick calibrations, and operators reproduce set points without navigating complex interfaces.
#@@# Durable Stainless Front#@#
A 16-gauge stainless steel front plate and wrap, plus a bullnose front extension, resist corrosion and simplify daily sanitation procedures. Maintenance teams spend less time polishing and more time on service tasks, while the unit sustains a professional appearance under heavy use.
#@@# Removable Grease Management#@#
A full-width removable grease pan captures drips and simplifies cleanup, lowering fire risk and streamlining end-of-shift procedures. Safety personnel and managers reduce inspection time and maintain compliance with local sanitation standards, including CSA-Sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease collection daily and empty the removable pan to prevent flare-ups and maintain heat transfer efficiency. Clean cast iron grates after cooling using a brass brush and apply a thin coating of high‑temperature oil to inhibit rust. Verify regulator and manual controls for leaks with a soap solution before each service. Level the 48" countertop unit and tighten 2" legs periodically. Schedule CSA sanitation checks and replace worn seals immediately.