For high-volume kitchens that require direct-heat grilling with consistent results, this 36-inch liquid propane countertop charbroiler offers reliable commercial performance while conserving space. Operators will appreciate the impressive 90,000 BTU output and heavy-duty construction, designed to withstand continuous service in restaurants, bars, campuses, and hospitals. Installers receive a unit that ships with a regulator and stainless-steel legs for quick setup and immediate production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply before cleaning. Remove grates, radiant plates, and grease pan; soak parts in hot water with degreaser. Scrub cast iron with a stiff brush; dry immediately and reseason lightly with oil. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and orifices with compressed air. De-grease vents and check regulator for leaks. Empty and dispose of grease daily to prevent fires, bacterial growth, and equipment failure.#@@#Additional Info#@#Turbo Air's TARB-36-LP charbroiler offers 90,000 BTU from six burners in a 36" format. It features stainless steel construction, heavy-duty grates, a removable grease pan, heat-resistant knobs, and CSA listings.#@@#General Info#@#Description #@#
For high-volume kitchens that require direct-heat grilling with consistent results, this 36-inch liquid propane countertop charbroiler offers reliable commercial performance while conserving space. Operators will appreciate the impressive 90,000 BTU output and heavy-duty construction, designed to withstand continuous service in restaurants, bars, campuses, and hospitals. Installers receive a unit that ships with a regulator and stainless-steel legs for quick setup and immediate production.
#@@# Radiant Heat#@#
The charbroiler employs six cast iron radiants to provide intense, even heat across the full 36-inch cooking surface, enabling consistent searing and minimizing cold spots. Chefs achieve predictable grill marks and controlled cooking rates for high-throughput menus.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates offer high thermal mass for sustained contact heat and straightforward restoration through routine seasoning and cleaning. Staff benefit from durable surfaces that resist warping under repeated thermal cycles.
#@@# Manual Controls#@#
Manual control knobs with heat-resistant construction allow for tactile adjustment of each burner, ensuring precise zone management. Line cooks experience immediate response when shifting from high sear to hold temperatures without relying on electronic controls.
#@@# Stainless Construction#@#
The front plate and wrap utilize 16-gauge stainless steel and a bullnose front extension to protect structural edges and simplify washdown. Maintenance personnel can complete sanitation tasks more efficiently thanks to smooth surfaces and corrosion-resistant materials.
#@@# Grease Management#@#
A removable grease pan collects runoff and slides out for quick draining and cleaning, reducing fire risk and shortening turnover between service periods. Kitchen teams minimize labor time spent scraping and emptying components during busy shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 90,000 BTU output. Clean cast iron grates and radiant plates after cooldown using a stiff brush and mild detergent; rinse and dry to prevent rust. Empty and degrease the removable grease pan daily and verify regulator connections for liquid propane integrity. Calibrate manual controls periodically and replace heat-resistant knobs if damaged. Schedule certified CSA service annually for safety and performance validation.