This countertop charbroiler is designed for high-heat performance, ensuring consistent cooking results for busy kitchens. Operators can manually control four burners with a total output of 60,000 BTU, allowing for quick recovery and even grilling of various foods. Built for commercial use, the unit features durable materials and components that minimize downtime and support steady output during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close main valve. Remove grates and radiant plates; soak in hot, soapy water. Scrape grease pan and wipe interior with a non-abrasive cleaner. Clean exterior stainless steel with mild detergent and soft cloth; rinse and dry. Inspect burner ports and clear debris with a soft brush. Check regulator and gas connections for leaks using approved solution. Perform weekly deep clean to prevent fires, illness, higher energy use, and equipment failure.#@@#Additional Info#@#Turbo Air's TARB-24-NG countertop charbroiler delivers 60,000 BTU from four burners with heavy-duty cast iron radiant and grate, stainless steel front, removable grease pan, heat-resistant knobs, and CSA certifications.#@@#General Info#@#Description #@#
This countertop charbroiler is designed for high-heat performance, ensuring consistent cooking results for busy kitchens. Operators can manually control four burners with a total output of 60,000 BTU, allowing for quick recovery and even grilling of various foods. Built for commercial use, the unit features durable materials and components that minimize downtime and support steady output during peak hours.
A 16 ga. stainless steel front and full stainless wrap enhance durability and ease of cleaning. Chefs benefit from surfaces that resist warping and endure frequent maintenance.
Heavy-duty materials retain heat and provide intense cooking temperatures. Kitchens achieve distinct grill marks and controlled charring while reducing hot spots across the cooking surface.
The four-burner setup allows for independent control over different cooking zones. Line cooks can sear at high output on one burner while maintaining temperature on another, enhancing efficiency and reducing waste.
A removable grease pan captures drips for easy disposal, minimizing fire risks and speeding up cleaning processes. Staff can maintain cleanliness more efficiently, supporting continuous operation during long shifts.
The stainless steel construction ensures stability and secure mounting on countertops. Operators can confidently place pans and racks, knowing the unit remains level under load.
The unit complies with CSA and CSA-Sanitation standards and includes a regulator for easy Natural Gas connection. Facilities can meet inspection requirements while benefiting from recognized safety and sanitation certifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove carbon buildup with a brass brush to maintain even heat transfer. Empty and degrease the removable grease pan after each service period to prevent flare-ups. Tighten gas fittings and check the regulator for leaks using a soap solution; repair leaks immediately. Align grates and level the countertop unit to ensure uniform contact. Schedule professional inspection biannually for valve calibration and CSA compliance verification.