Built for relentless service and precise grilling control, this countertop radiance charbroiler delivers consistent searing and dependable throughput for busy kitchens. Operators achieve even heat distribution across a 12-inch cooking surface while maintaining simple manual control of two high-output burners. Designers specified heavy-duty materials and serviceable components to minimize downtime and simplify cleaning in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply before cleaning. Remove grates and radiant plates; soak in hot, soapy water and scrub with a non-metal brush. Empty grease pan and degrease with an alkaline cleaner; rinse and dry. Wipe stainless surfaces with mild detergent, then polish with a non-abrasive cloth. Clean burners and ports with a soft wire; clear debris from vents. Inspect seals and legs for wear. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Turbo Air TARB-12-LP is a 12" countertop charbroiler with 30,000 BTU output, cast iron radiant and grate, stainless steel front, two manual burners, removable grease pan, bullnose front, heat-resistant knobs, regulator, and 2" legs, CSA certified.#@@#General Info#@#Description #@#
Built for relentless service and precise grilling control, this countertop radiance charbroiler delivers consistent searing and dependable throughput for busy kitchens. Operators achieve even heat distribution across a 12-inch cooking surface while maintaining simple manual control of two high-output burners. Designers specified heavy-duty materials and serviceable components to minimize downtime and simplify cleaning in high-turnover environments.
#@@# Front Stainless Construction#@#
Engineers formed the 16-gauge stainless steel front plate and wrap to resist corrosion and provide a robust front that stands up to continuous use. Service teams appreciate the bullnose stainless front extension that protects controls and facilitates surface cleaning after peak service periods.
#@@# Cast Iron Radiants#@#
Manufacturers installed heavy-duty cast iron radiants to convert burner flame into consistent radiant heat for accurate searing. Kitchen staff notice uniform grill marks and reduced flare-ups on protein items when they sequence production across the grate.
#@@# Dual Burner Output#@#
The design includes two manually controlled burners that combine for a total of 30,000 BTU output to handle rapid cook cycles. Chefs can stage high-volume orders and adjust heat locally to accommodate different product loads without sacrificing throughput.
#@@# Grease Management System#@#
A removable grease pan captures drippings for fast emptying and safe waste handling between shifts. Managers achieve predictable sanitation performance and reduce cleaning time during end-of-day procedures.
#@@# Compact Countertop Footprint#@#
The 12-inch wide, 30-inch deep unit optimizes counter usage while delivering commercial grilling capacity in restricted spaces. Operators gain flexible placement options in concession lines, satellite kitchens, and mobile setups without compromising cooking area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TARB-12-LP charbroiler by cleaning the cast iron grates and radiant regularly to preserve heat transfer and prevent flare-ups. Scrape grease from the removable pan after each shift and sanitize with a food-safe degreaser. Inspect burners weekly for blockages; clear ports with a soft wire and verify flame pattern for even 30,000 BTU output. Check regulator and LP connections for leaks with a soap solution before lighting.