Powerful commercial cooking performance meets durable construction in a natural gas restaurant range designed for continuous service and precise control. Tailored for high-volume kitchens, this unit features eight open burners and two full ovens to support heavy production without compromising temperature consistency. Operators benefit from reliable heat distribution and service-ready features that facilitate long shifts and high output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and let surfaces cool completely. Remove grates and lift-off tops; soak in hot, soapy water. Scrub burners and wipe jets with a soft brush; clear debris from ports. Clean oven interiors with a non-abrasive degreaser and rinse; dry before use. Degrease backriser, hi-shelf, and exterior stainless surfaces with approved cleaner. Check seals and thermostatic controls for wear. Clean vents and condenser areas to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Turbo Air's TAR-8-NG 48" natural gas Radiance range offers 326,000 BTU with eight 32,000 BTU burners and two ovens. It features a stainless steel exterior, thermostatic controls, 26.3" depth, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Powerful commercial cooking performance meets durable construction in a natural gas restaurant range designed for continuous service and precise control. Tailored for high-volume kitchens, this unit features eight open burners and two full ovens to support heavy production without compromising temperature consistency. Operators benefit from reliable heat distribution and service-ready features that facilitate long shifts and high output.
#@@# Burners Performance#@#
Eight lift-off open burners deliver 32,000 BTU each, ensuring rapid boil times and robust searing capability for multiple pans at once. Chefs can maintain consistent heat across workloads while lift-off heads allow for easy cleaning and inspection.
#@@# Oven Capacity#@#
Two standard ovens with full stainless steel interiors provide ample baking and roasting space, including one rack per oven for immediate use. Operators enjoy adjustable thermostats that enable precise temperature settings for various menu items.
#@@# Construction Durability#@#
The stainless steel front, sides, and backriser, combined with galvanized components, create a durable exterior that resists corrosion in commercial environments. Maintenance teams will find surfaces easy to sanitize and resistant to daily wear.
#@@# Heat Output#@#
A total of 326,000 BTU ensures sustained high heat for simultaneous high-volume cooking demands. Kitchen managers will experience reduced cook times and dependable performance across diverse menu cycles.
#@@# Installation Flexibility#@#
The freestanding design includes 6 inches of stainless steel adjustable legs and a regulator for natural gas connection, accommodating uneven floors and simplifying level adjustments. Technicians can achieve proper alignment and stable operation without additional stands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a nonabrasive detergent and soft cloth to protect stainless steel and galvanized finishes. Inspect burners monthly; remove and clean lift-off caps, verify flame pattern, and clear ports with a soft brush. Service thermostatic controls quarterly; calibrate to specifications and confirm oven thermostat accuracy with a traceable thermometer. Lubricate hinges annually and check gas regulator and connections for leaks using approved soap solution.