Handle high-volume cooking without compromise with a heavy-duty 36-inch liquid propane restaurant range that delivers consistent heat and reliable operation. Designed for professional kitchens since 1998, this unit provides six high-output open burners and a full oven to support continuous service with controlled temperature management. Operators will appreciate durable stainless steel construction and easy maintenance features that keep uptime high in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove burner grates and tops; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling: remove rack, wash with degreaser, rinse, and dry. Clear grease from backriser and hi-shelf regularly to reduce fire risk. Inspect seals and controls; replace worn parts promptly.#@@#Additional Info#@#Turbo Air TAR-6-LP is a 36" liquid propane range with six 32,000 BTU burners and a standard oven, totaling 227,000 BTU.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise with a heavy-duty 36-inch liquid propane restaurant range that delivers consistent heat and reliable operation. Designed for professional kitchens since 1998, this unit provides six high-output open burners and a full oven to support continuous service with controlled temperature management. Operators will appreciate durable stainless steel construction and easy maintenance features that keep uptime high in demanding environments.
#@@# High Output Burners#@#
Six open burners deliver 32,000 BTU each, producing 192,000 BTU on the top for rapid boiling and searing. Chefs will achieve consistent results across multiple pots when they require immediate, even heat for high throughput.
#@@# Standard Oven#@#
A single full oven offers a stainless steel interior and one rack, supporting baking, roasting, and holding tasks without performance loss. Technicians will value the adjustable oven thermostat for precise temperature control during extended service periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, and backriser resist corrosion and simplify daily cleaning, preserving a professional appearance. Maintenance crews reduce downtime because lift-off components and accessible surfaces speed sanitation tasks.
#@@# Lift Off High Shelf#@#
A removable high shelf integrates with the backriser to expand the staging area and improve workflow for plated items. Line cooks gain organized space above the range for warming pans and quick access during peak periods.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow accurate leveling on uneven floors to ensure safe operation and alignment with other equipment. Facilities staff will complete installation quickly while meeting health and safety requirements.
#@@# Safety And Certification#@#
Unit operates on liquid propane with an included regulator and meets CSA and sanitation listings for commercial use, along with additional North American certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain flame stability and consistent heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent streaking. Empty oven ashes and scrub interior with a mild alkaline cleaner; adjust thermostatic control monthly and verify temperature accuracy with a calibrated probe. Lubricate hinges and check regulator connections for leaks using a soap solution. Schedule professional CSA service annually.