Handle intense kitchen demand without compromise. This 24-inch natural gas radiance range delivers focused power and consistent results across four lift-off open burners and a single space-saver oven, enabling staff to sustain high throughput while maintaining precise temperature control. Restaurant operators and institutional kitchens benefit from a durable stainless steel package that resists daily wear and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off the main valve. Remove grates and burners; soak in hot, soapy water and scrub. Wipe stainless front, sides, and backriser with mild detergent and a soft cloth. Clean oven interior and rack with stainless steel oven cleaner; rinse and dry. Clear grease from vent and hi-shelf; inspect regulator and seals. Clean condenser coils and check thermostatic controls monthly to prevent fires, reduce energy use, and extend equipment life.#@@#Additional Info#@#Turbo Air TAR-4-NG is a 24" natural gas range with four 32,000 BTU lift-off burners and a 163,000 BTU oven. It features stainless steel front and sides, thermostatic oven control, 6" adjustable legs, a regulator, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Handle intense kitchen demand without compromise. This 24-inch natural gas radiance range delivers focused power and consistent results across four lift-off open burners and a single space-saver oven, enabling staff to sustain high throughput while maintaining precise temperature control. Restaurant operators and institutional kitchens benefit from a durable stainless steel package that resists daily wear and simplifies cleaning.
#@@# Burner Performance#@#
Four open burners generate 32,000 BTU each, producing a combined 128,000 BTU on the top for rapid heat-up and recovery. Chefs maintain pan temperature during heavy use and execute multiple high-heat tasks simultaneously.
#@@# Oven Utility#@#
The integrated standard oven features a full stainless steel interior with one rack and an adjustable thermostat, supporting consistent baking and holding operations. Kitchen teams achieve uniform results across shifts while technicians access straightforward controls for calibration.
#@@# Construction Durability#@#
Stainless steel front, sides, and backriser provide corrosion resistance and straightforward washdown, reducing lifecycle maintenance time. Staff experience fewer service interruptions and preserve a professional kitchen appearance.
#@@# Serviceability Features#@#
Lift-off burner heads and a lift-off high shelf allow fast access for cleaning and maintenance, lowering downtime during peak service periods. Onsite crews complete routine service tasks without specialized tools, improving equipment uptime.
#@@# Installation Ready#@#
Freestanding design with 6-inch stainless steel adjustable legs and an included regulator simplifies placement and leveling on uneven floors. Facility managers position the unit quickly and align ventilation and utility hookups with minimal modification.
#@@# Compliance and Safety#@#
This unit meets CSA and CSA-Sanitation certifications and carries NSF and ETL sanitation listings for regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and scrub burner ports with a soft brush for consistent flame patterns. Drain and clean the oven interior monthly; use nonabrasive detergent and a nylon pad to prevent damage. Verify regulator and gas connections quarterly for leaks with a soap solution and tighten fittings as needed. Adjust the oven thermostat annually and calibrate with a traceable thermometer. Lubricate hinge pivots and check gasket integrity every six months.