Stop settling for slow lines and inconsistent heat control. This liquid propane restaurant range delivers industrial output and precise temperature management, allowing chefs to maintain menu pace and product quality under sustained demand. Facility managers benefit from predictable service performance thanks to a freestanding, serviceable unit engineered for continuous operation and sanitary compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel exterior and oven interior with mild detergent; rinse and dry to prevent corrosion. Clean grease from backriser, hi-shelf, and vent to reduce fire risk. Vacuum condenser coils and check seals to maintain efficiency and avoid breakdowns. Sanitize food-contact surfaces to prevent foodborne illness.#@@#Additional Info#@#Turbo Air TAR-10-LP is a 60" liquid propane range with ten 32,000 BTU burners and dual ovens, totaling 390,000 BTU.#@@#General Info#@#Description #@#
Stop settling for slow lines and inconsistent heat control. This liquid propane restaurant range delivers industrial output and precise temperature management, allowing chefs to maintain menu pace and product quality under sustained demand. Facility managers benefit from predictable service performance thanks to a freestanding, serviceable unit engineered for continuous operation and sanitary compliance.
#@@# Ten Burners#@#
Ten open burners produce 32,000 BTU each, enabling simultaneous high-heat tasks across multiple stockpots and skillets. Operators achieve parallel cooking workflows for sautéing, boiling, and searing without bottlenecks, effectively reducing cookline congestion.
#@@# Dual Oven Capacity#@#
Two standard ovens provide independent thermostatic control and full stainless steel interiors for durable heat retention and easy cleaning. Staff can roast and bake concurrently while maintaining consistent oven temperatures for repeatable results.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and backriser deliver corrosion resistance and straightforward wipe-down sanitation. Kitchen teams benefit from rigid fabrication that withstands daily commercial traffic while maintaining a professional appearance.
#@@# High Shelf Venting#@#
A lift-off high shelf with backriser improves ventilation clearance and creates convenient storage for pans and prep tools. Line cooks can access needed items without leaving the range area, improving throughput and reducing motion waste.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs allow stable leveling on uneven floors and simplify installation in retrofit kitchens. Maintenance crews can align the unit quickly to local codes and ergonomic needs, minimizing installation downtime.
#@@# Certified Safety Standards#@#
This unit meets CSA and CSA-Sanitation listings and carries additional third-party certifications for electrical and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove carbon buildup with a brass brush for consistent flame and heat. Clean stainless steel exteriors after each service with a neutral detergent and soft cloth to prevent corrosion. Drain and sanitize oven cavities weekly; scrub racks in warm, soapy water and check door gaskets for compression loss, replacing when gaps exceed 1/8 inch. Verify regulator and LP connections monthly for leaks with a soap solution; tighten fittings as needed.