Stop sacrificing throughput for consistent grill performance. This countertop radiance griddle delivers controlled heat distribution across a thick cooking surface while providing the output needed for continuous service in cafeterias, quick-serve kitchens, and bar grills. Operators can manage high-volume production with a compact footprint and durable construction that meets CSA and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a flat spatula to remove food debris, then apply warm water and mild detergent; wipe with a soft cloth. Empty grease trough and slide out removable pan; degrease and rinse. Clean stainless exterior with non-abrasive cleaner and cloth. Inspect and clean aluminized burners and regulator ports monthly to prevent grease buildup and fire risk. Dry components fully before reconnecting gas.#@@#Additional Info#@#The Turbo Air TAMG-48-LP griddle offers 88,000 BTU from four U-shaped burners with manual controls, a polished steel plate, stainless steel body, splash guard, grease trough, and 2" legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent grill performance. This countertop radiance griddle delivers controlled heat distribution across a thick cooking surface while providing the output needed for continuous service in cafeterias, quick-serve kitchens, and bar grills. Operators can manage high-volume production with a compact footprint and durable construction that meets CSA and sanitation standards.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel front and sides that resist corrosion and withstand frequent cleaning cycles. Staff maintain a professional presentation while inspectors verify construction that aligns with sanitation listings.
#@@# Thick Griddle Plate#@#
A 3/4" highly polished steel plate provides mass and thermal stability, reducing temperature swings during peak loads. Chefs achieve consistent sear and uniform cooking across the surface for patties, eggs, and grilled sandwiches.
#@@# Four Burner Array#@#
Four aluminized U-shaped burners deliver zoned heat with manual controls spaced every 12 inches, allowing precise temperature settings across the 48-inch width. Kitchen teams can create separate cooking zones for simultaneous tasks without cross-contamination of flavors.
#@@# High Thermal Output#@#
The total rated input equals 88,000 BTU, providing rapid recovery and continuous surface temperature under sustained use. Operations produce high throughput while minimizing downtime between batches.
#@@# Grease Management#@#
A 3-inch wide front grease trough channels runoff to a removable grease pan, simplifying disposal and reducing splash onto the workline. Maintenance intervals shorten, and cleanup time decreases, supporting hygienic operation.
#@@# Countertop Installation#@#
Designed for countertop placement with 2-inch stainless steel legs, the unit fits existing line configurations and frees floor space for other equipment. Technicians benefit from the included regulator and straightforward manual controls for quick startup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat on the 43"–48" cooking surface. Drain and empty the grease pan daily; clean the 3" front trough with a degreaser and a nonabrasive pad. Polish the 3/4" steel plate after cooling with a thin oil layer to prevent corrosion and season evenly. Check regulator and gas connections monthly for leaks with a soap solution. Tighten hardware and calibrate manual controls quarterly to ensure performance and safety.