Stop compromising output for speed. This countertop radiance griddle delivers consistent high-heat performance and precise manual control while maintaining a compact footprint for tight kitchens and foodservice lines. Operators gain 66,000 BTU of liquid propane power across a 36-inch platform, enabling continuous production without sacrificing surface evenness or recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a metal spatula to remove debris, then apply a mild degreaser and hot water. Wipe stainless surfaces with a soft cloth and non-abrasive cleaner. Empty grease trough and remove pan; wash with warm, soapy water and dry. Inspect burners and regulator for residue; clean openings with a soft brush. Check seals and tighten connections. Clean regularly to prevent contamination, fires, higher energy use, breakdowns, and failed inspections.#@@#Additional Info#@#Turbo Air TAMG-36-LP is a 36" liquid propane griddle with 66,000 BTU, a 3/4" steel plate, three U-shaped burners, manual controls, stainless steel exterior, splash guard, removable grease pan, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop radiance griddle delivers consistent high-heat performance and precise manual control while maintaining a compact footprint for tight kitchens and foodservice lines. Operators gain 66,000 BTU of liquid propane power across a 36-inch platform, enabling continuous production without sacrificing surface evenness or recovery time.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel front and sides to resist corrosion and simplify daily sanitation, reducing maintenance time in busy kitchens. Chefs can preserve kitchen aesthetics while meeting institutional hygiene expectations, including CSA and CSA-Sanitation listings.
#@@# Thick Griddle Plate#@#
A 3/4" thick, highly polished steel plate provides thermal mass that stabilizes surface temperature under heavy loads. The polished finish minimizes sticking and accelerates cleaning cycles, improving turnaround between service peaks.
#@@# Zoned Heat Control#@#
Three aluminized U-shaped burners deliver a total of 66,000 BTU, with manual controls arranged every 12 inches to create distinct heat zones. Kitchen staff can sear, hold, and simmer simultaneously by adjusting individual on-off knobs to match production needs.
#@@# Grease Management#@#
A 3" wide front grease trough channels waste to a removable grease pan, keeping the cookline cleaner and reducing fire risk. The bullnose front extension protects the operator and simplifies grease disposal during scheduled maintenance.
#@@# Compact Installation#@#
The countertop design with standard 2" stainless steel legs fits crowded workstations and frees floor space for other equipment. The included regulator streamlines connection to liquid propane sources and accelerates commissioning time.
#@@# Durable Burners#@#
Aluminized burners resist corrosion and maintain output across prolonged service hours, supporting heavy-duty usage patterns common in restaurants and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition components weekly; remove debris to maintain 66,000 BTU output. Drain and empty the grease pan after each service; clean the 3" grease trough with a nonabrasive detergent and rinse. Degrease the 3/4" steel plate after cooldown with a scraper and warm, soapy cloth to prevent carbon buildup. Verify regulator and propane connections monthly for leaks with a soap solution. Calibrate manual controls annually; service by qualified technicians.