Stop sacrificing throughput for consistent surface heat control. This countertop radiance griddle delivers sustained plate temperatures and rapid recovery while fitting compact workstations, enabling continuous service across peak periods without compromising product consistency. Designed for operators who require dependable thermal performance and straightforward controls, this unit meets commercial sanitation and safety standards for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow full cool down before cleaning. Scrape excess grease from the 3/4" griddle plate into the 3" front grease trough and remove the grease pan. Wipe plate with a soft cloth and a mild detergent solution; rinse and dry. Clean stainless steel front and sides with non-abrasive cleaner. Clear burners and regulator area of debris; inspect seals and legs. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Turbo Air’s TAMG-24-NG countertop Radiance Griddle offers 44,000 BTU from two U-shaped burners with manual controls, a 3/4" steel plate, stainless steel front, splash guard, grease pan, 2" legs, regulator, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent surface heat control. This countertop radiance griddle delivers sustained plate temperatures and rapid recovery while fitting compact workstations, enabling continuous service across peak periods without compromising product consistency. Designed for operators who require dependable thermal performance and straightforward controls, this unit meets commercial sanitation and safety standards for demanding kitchens.
#@@# Even Heat Plate#@#
This griddle uses a 3/4" thick highly polished steel plate to produce uniform contact heat across the cooking surface. Chefs receive consistent searing and reduced cold spots, allowing predictable cook times for proteins and sandwiches during sustained runs.
#@@# High Output Burners#@#
Two aluminized U-shaped burners supply a combined 44,000 BTU to maintain high surface temperatures and fast recovery after repeated loading. Kitchen staff gain throughput capacity that supports continuous ticket flow without extended wait for plate temperature restoration.
#@@# Manual Control System#@#
Individual manual controls provide one knob per 12 inches, offering intuitive, direct adjustment of each zone. Line cooks adjust heat quickly to match different product requirements, reducing waste from overcooking and improving portion consistency.
#@@# Sanitation Compliance#@#
The unit carries CSA and CSA-Sanitation listings and meets NSF Certified criteria to support regulatory inspections. Managers achieve streamlined cleaning and audit readiness through certified construction and listed sanitation performance.
#@@# Stainless Steel Construction#@#
Front and side stainless steel panels, integrated splash guard, and a bullnose front extension resist corrosion and simplify daily wipe-downs. Maintenance crews experience fewer surface repairs and preserve a professional appearance under continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and calibrate flame height to maintain consistent heat across the 19"–24" cooking surface. Remove the removable grease pan daily and wash with warm detergent to prevent buildup in the 3" front trough. Scrub the 3/4" polished steel plate with a nonabrasive pad after cool-down and season lightly with cooking oil to protect the surface. Verify gaskets and knobs for wear monthly and tighten fittings; confirm regulator and gas connections meet CSA and CSA-Sanitation standards.