Built for high-throughput kitchens that require precise finishing, this liquid propane cheesemelter delivers consistent top heat and robust output for continuous service. Operators achieve uniform browning and rapid melting across full 24-inch widths while maintaining control over gas flow for repeatable results. Designed for wall mounting, the unit integrates cleanly into busy lines and reduces the floor footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the propane supply before cleaning. Remove racks and soak in warm, soapy water; scrub chrome with a non-abrasive pad. Wipe stainless steel interior and exterior with mild detergent and a soft cloth, then rinse and dry. Clean infrared burner area with a soft brush to remove grease; avoid water contact with gas orifices. Inspect seals and fittings for wear; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and costly repairs.#@@#Additional Info#@#Turbo Air TACM-24-LP Radiance cheesemelter features a 24" propane infrared burner with 20,000 BTU, manual gas valve, chrome rack; stainless steel construction; wall-mount design; CSA certified, 5900 watts, 105 pounds.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that require precise finishing, this liquid propane cheesemelter delivers consistent top heat and robust output for continuous service. Operators achieve uniform browning and rapid melting across full 24-inch widths while maintaining control over gas flow for repeatable results. Designed for wall mounting, the unit integrates cleanly into busy lines and reduces the floor footprint.
#@@# Infrared Burner#@#
A high-intensity infrared burner generates 20,000 BTU to melt and brown quickly, minimizing hold times and preserving product texture. Chefs control the melt rate with an adjustable gas valve that provides immediate response for different cheese and topping applications.
#@@# Stainless Construction#@#
Stainless steel front, sides, and interior provide corrosion resistance and simplify daily sanitation routines, supporting compliance with food safety programs. Staff can access internal surfaces easily for wipe-down and routine cleaning without specialized tools.
#@@# Chrome Rack#@#
A chrome-plated rack spreads heat evenly across pans and trays, reducing hot spots and ensuring a consistent finish from edge to edge. Kitchen teams load standard pans with confidence, knowing results remain uniform during peak service.
#@@# Compact Footprint#@#
A 24-inch width and 20.5-inch depth allow installation in constrained pass-throughs or on wall brackets without compromising capacity. Managers retain valuable counter space while gaining a full-width finishing station that handles continuous runs efficiently.
#@@# Power and Certification#@#
The unit operates on liquid propane with a rated input around 5900 watts equivalent and carries CSA and CSA-Sanitation listings along with ETL sanitation and CETLUS certifications. Procurement and maintenance teams receive assurance that the unit meets established safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame distribution. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion and retain finish. Verify manual control valves for leaks using a soap solution; tighten fittings when necessary. Calibrate mounting brackets and ensure wall anchors remain secure to support 24" width. Replace worn gaskets and check CSA and NSF labels for continued compliance.